Microwave Dangers with Leftover Bossam (Korean boiled pork) During Kimjang Season
Creatrip Team
3 months ago
Kimjang season in Korea increases pork consumption as freshly made kimchi is often eaten with bossam (boiled pork). Heating fatty bossam in a microwave at high power can cause 'steam explosions' when moisture inside fat rapidly vaporizes, potentially scattering hot oil, damaging the appliance, or causing sparks and fires. Experts say the safest and tastiest reheating method is steaming (using a steamer) to preserve juiciness and ensure even heating; adding a little mirin or soju helps prevent drying and remove odors. If using a microwave, cut meat into small pieces, heat on low power in short intervals, and check between sessions; if oil splatters, immediately cut power and clean the interior. Safety specialists warn that microwaves can start secondary fires when oily bursts ignite, so understanding food properties and cautious reheating habits—short, divided sessions with checks—are essential.
