Winter Wellness Recipes: Korean Beef (hanwoo) and Root Veggies for Cozy Home Parties
Creatrip Team
3 months ago
The Korean Beef (hanwoo) Promotion Board shares three winter ‘boyang’ (nourishing) recipes that pair hanwoo with seasonal root vegetables known for warming properties and rich nutrients. 1) Hanwoo and Vegetable Grill with Beet Hummus: antioxidant-rich beets blended with chickpea hummus create a colorful, protein- and vitamin-packed spread; grilled hanwoo sirloin and blanched vegetables are arranged over the beet hummus and finished with black sesame and pepper. 2) Steamed Hanwoo with Root Vegetables: burdock (u-eong), lotus root, carrot, yam and kabocha are briefly steamed, then cooked with mung sprouts and lean hanwoo shoulder in the steamer; a soy-lemon-sugar sauce adds umami for a balanced, warming dish. 3) Southeast-Asian–Style Hanwoo Ginseng Salad: immune-boosting ginseng is sliced and tossed with pear, carrot, onion, herbs and a zesty dressing (lemon, olive oil, fish sauce); seared hanwoo rump is added for a light but nourishing winter salad. The board emphasizes hanwoo’s versatility with seasonal produce to make easy, flavorful nourishment at home.
