CreatripTeam

This article highlights various low-sodium Korean recipes that can soothe your stomach after a long week of eating spicy and salty foods. These recipes include a tomato-infused kimchi stew, radish fish soup, and stir-fried laver with anchovies, all modified to reduce sodium while maintaining flavor. The recipes emphasize using spices and tangy ingredients like lemon to add extra zest. Accessible cooking methods include steaming, frying, and roasting with minimal use of traditional sauces such as soy sauce and gochujang (Korean red chili paste). It encourages trying out these recipes as a weekend detox for your body while still enjoying delicious Korean cuisine in a healthier way.