CreatripTeam

Sempio has released 'Jin Ganjang Gold', a new soy sauce product developed for the first time in 30 years, after numerous trials and internal evaluations since 2020. The soy sauce is designed with modern taste preferences in mind, reducing the strong flavors typical of traditional soy sauces. The development incorporated high-quality microorganisms from an esteemed 2011 Joseon Ganjang (a type of soy sauce made solely from soybeans) to achieve a fresh, subtle taste profile. The product aims to enhance the richness of contemporary Korean dining. Sempio's commitment to quality and innovation is reflected in their rigorous testing and development processes for this newly launched product.