CreatripTeam

The Korean culinary world is abuzz with the seasonal delicacy, Saejo-gye (a type of shellfish resembling a bird's beak, harvested in late winter to spring), which recently impressed celebrities on the popular MBC show 'I Live Alone.' Known for its chewy texture and thick flesh, Saejo-gye is perfect for dishes like shabu-shabu, where it dips into hot broth to reveal its full flavor. Nutrient-rich with protein, taurine, amino acids, and vitamins, Saejo-gye is ideal for re-energizing during the cold winter months. This article introduces Saejo-gye Salad, a refreshing mix of this seafood with spring vegetables like cabbage and wild chive, dressed in a tangy sauce. Easy to prepare, this salad embodies the freshness of spring, recommended for a delightful and nutritious meal.