Jeiljemyeonso Debuts Winter Menu Featuring Tongyeong Oysters
Creatrip Team
3 months ago
CJ Foodville’s Jeiljemyeonso has launched winter dishes highlighting Tongyeong oysters, a seasonal favorite. Returning items include Tongyeong Oyster Kalguksu (knife-cut noodle soup) made with oysters, cheongyang chili, and seaweed for a clear, spicy broth and chewy noodles, available at all Jeiljemyeonso locations. A hearty Tongyeong Oyster Jeongol (hot pot) with oysters, octopus, tofu, mushrooms, and napa cabbage is offered at Olympic Park, Seoul Station, and Mugyo-Juga branches; it pairs well with makgeolli (Korean rice wine) and traditional liquors. Mugyo-Juga also exclusively serves Tongyeong Oyster Jeon (savory pancake) with seasoned chives. Through December 31, customers who add Jeiljemyeonso’s KakaoTalk friend and spend over KRW 20,000 including the oyster kalguksu receive a free small soy-glazed chicken coupon, and select branches offer a bottle of Boksundoga makgeolli at a special price of KRW 9,900 with certain oyster dishes.
