CreatripTeam

In Korea, pork belly, or 'samgyeopsal,' is a favorite meat cut among consumers. The average meat consumption per person in Korea is 60.6 kg, with nearly half being pork. Pork belly is popular for its tender texture and savory taste, enhanced when grilled. With premium brands emphasizing environmentally friendly certifications, various methods such as wet-aging and dry-aging are used to enhance its flavor. As Samgyeopsal Day on March 3rd approaches, numerous discount events are planned to offer tasty, healthy pork at reasonable prices. The day celebrates this special food with nationwide promotions. Samgyeopsal is loved by people of all ages and is highly popular among foreigners, ranking as a top favorite alongside other Korean dishes.