Korean Temple Food Cooking Classes Organized by Seonunsa Welfare Foundation
Creatrip Team
a year ago
Seonunsa Welfare Foundation, part of the Jogye Order of Korean Buddhism, is hosting a temple food cooking program to educate local residents about healthy dietary cultures and the value of traditional foods. This program involves learning the philosophy and cooking methods of traditional temple food and is open to local residents and female farmers. Held weekly from February 19 to July 2 at Gochang Agricultural Technology Center, it operates under the guidance of Buddhist instructors. Temple food is known for its focus on natural flavors without artificial seasonings and contributes to healthier eating habits.
