As cold winds arrive, home baking becomes a cozy remedy. This piece presents a simple recipe for “Almond Apple Bread”: mix 1.5 cups pancake mix, 3/4 cup milk, 1 egg and 1/2 cup coarsely chopped almonds; thinly slice washed apples (leave the skin on), sauté half the apples in butter and sugar until golden, pour half the batter over them, cover and cook until bubbles form, then flip and cook the other side. The result is a warm, fragrant, slightly crunchy, and comforting winter bread that fills the home with sweet aroma. (pancake mix: ready-made flour mix often used in Korea for quick pancakes), (새미네부엌: “Saemi’s Kitchen,” a Korean recipe lab)
