Korean Hotels Offer Premium Holiday To-Go Menus for Festive Home Dining
Creatrip Team
4 months ago
Leading Seoul hotels are offering a variety of holiday “to-go” (takeout) feast sets so customers can enjoy restaurant-quality celebrations at home. Packages include whole roasted turkeys, barbecue ribs, prime rib and crab platters, with regional sauces, multiple sides, and desserts (pies, cheesecakes). Notable offers: Westin Chosun’s Rubrica premium roast turkey set (serves 6–8) and add-on pies; Grand InterContinental Parnas’ “Holiday To-Go” with smoked barbecue ribs, Texas-style short ribs or brined turkey plus 14 homemade sauces and pumpkin Basque cheesecake; Grand Hyatt’s Thanksgiving To-Go with roast turkey and a range of mains including beef Wellington; AC Hotel’s Turkey To-Go with three sauces and Yorkshire bread; Banyan Tree’s Crab Party To-Go featuring chili and pepper crab with sides; Four Seasons, Fairmont, JW Marriott and Le Méridien also present multi-course festive takeaway sets with advance reservation and occasional early-bird discounts. Prices vary by hotel and menu (roughly ₩220,000–₩700,000), with most requiring 2–5 days’ notice and offering pickup or limited delivery within Seoul.
