CreatripTeam

Chef Jeon Ho-je highlights the seasonal return of ginkgo (은행, ginkgo tree) festivals across Korea and the nostalgic role of ginkgo nuts in Korean street food and royal cuisine. Once commonly roasted and sold near theaters and baseball stadiums, ginkgo nuts were also used as garnishes in dishes like galbijjim and in festive rice. Preference data shows higher consumption among people in their 60s, while younger consumers prioritize health and beauty. The article suggests marketing ginkgo nuts to younger people through desserts and beverages, notes they are now easier to buy pre-prepared (shelled or cooked) and freeze, and recommends simple uses like adding them to nutritious rice or traditional teas. With low fat content and proper portion control, ginkgo nuts could regain popularity alongside other “grandma” foods being rediscovered.