Now In Korea
Autumn Table, Homemade Seasonal Dishes
Creatrip Team
a month ago
As harvest season arrives, fall vegetables bring deep flavors to the table. This guide highlights four seasonal Korean recipes you can make at home: lotus root 떡갈비 (tteokgalbi — grilled patties) combining thinly sliced lotus root for crunch; radish steak using sweet autumn radish simmered with kelp and garlic; shiitake mushroom seasoned stir-fry over rice with sesame and perilla leaves; and sweet pumpkin perilla soup (deulkkae-tang — pumpkin and perilla seed soup) made with a light anchovy-kelp broth. Each recipe notes shopping tips (best harvest times), health benefits like beta-glucan and beta-carotene, and step-by-step cooking methods for preparing, seasoning, and finishing the dishes. The recipes are provided by chef Jung Na-rae (Studio Bukeok Naraeul).
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