Now In Korea
Sushi and Fermented Flavors Highlighted at South Jeolla Food Fair
Creatrip Team
a month ago
YEONGAM, Oct. 25 — At the “Namdo Taste & Exhibition” held at the Kim Myung-seong Fermentation Research Institute in Yeongam-eup, chefs prepared sushi alongside fermented and regional dishes. Artisans showcased traditional Korean pottery (onggi) and presented a variety of fermented foods, local specialties, Japanese-style cuisine, and breads, drawing attention to the region’s culinary diversity.
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