Now In Korea
Busy Hands at Namdo Taste Exhibition
Creatrip Team
a month ago
At the Namdo Taste & Exhibition held on Oct. 25 at the Kim Myung-seong Fermentation Research Center in Yeongam, chefs busily prepared dishes showcasing fermented foods and local specialties. The event featured traditional earthenware (onggi) and chefs demonstrating fermented cuisine, regional dishes, Japanese-style food, and breads, highlighting Korea's rich fermentation culture and culinary diversity.
Like the information?