Now In Korea

Cooking as Art

Creatrip Team

4 months ago

(Yeongam=Yonhap) At the 'Taste and Exhibition of the Southern Province' held on Oct. 25 at the Kim Myung-sung Fermentation Research Center in Yeongam-eup, Yeongam County, chefs prepared sushi and showcased dishes using Korean earthenware (onggi) and fermented foods. The event highlighted fermented and local specialties, Japanese-style cuisine, and breads, drawing attention to traditional pottery and fermentation techniques.

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