CreatripTeam

Everland, operated by Samsung C&T Resort Division in South Korea, recently held its annual 'Ever Chef Challenge' to create new menu items for the upcoming year. Held at the Alpine Restaurant within Everland, the competition featured chefs and employees from its restaurants, with 20 participants forming five teams. They presented 15 new dishes to capture visitors' tastes. Company executives and food experts critiqued the entries, and winning dishes may become permanent items at Everland's restaurants. The event aims to deliver innovative culinary experiences to guests.