CreatripTeam

Burger King Korea released a new espresso-based dessert called the “Deep Crunch Affogato” on the 20th. The dessert combines a soft milk sundae made with fresh raw milk, strong espresso, and caramel crunch topping for a mix of creamy, bitter, sweet, and salty flavors. Priced at 2,900 won for a single item, it targets trend-conscious 20–30-somethings familiar with cafe culture and seeking new taste experiences. The item follows positive responses to previous dessert launches like “King Fusion” and “King Float,” and will be available at most Burger King locations nationwide starting the 20th. (affogato: an espresso poured over ice cream or gelato)