CreatripTeam

The article reflects on a consoling scene from the 2018 Korean drama My Mister, where two wounded characters — an office manager, Park Dong-hoon, and a young female temporary employee, Lee Ji-an — quietly share a simple meal at a neighborhood pub. After learning of each other’s painful pasts, Dong-hoon buys Ji-an a dish called sji-jjim (스지찜), a braised beef tendon dish made from tough tendons simmered until soft and chewy. The meal becomes a moment of understated comfort and human warmth amid a cold city and personal struggles. The piece also describes the dish’s preparation, texture, and how it’s served in a small pub in Suyu-dong, Seoul, including details from the owner about long cooking times, broth preparation, and recommended pairings with traditional liquors. The article closes with the drama’s poignant line about finding peace and a wish for a restful evening.