Comfortable but Unique Taste and Experience: "Changing the Gastronomic Paradigm"
Creatrip Team
a year ago
Jae-chul Jung, the CEO of Inoma Company, has been a dedicated veteran in the dining industry for 28 years. He leads various brands and projects such as wine galas and has been recognized for his expertise in F&B and brand planning. He opened Supiljungseo (a unique dining space in Kimhae, Korea) as part of the multi-cultural complex Eskise. This contemporary dining space challenges traditional dining with comfort and creativity, featuring signature dishes like 'Parisian Soondae' (calamari stuffed with seasonal ingredients) and 'Jeju Basalt Fake Cod Fry'. The space aims to offer a unique and fresh experience for its guests, blending innovative dishes with matching beverages and music.
