Now In Korea
When Korean Cuisine Meets Latvian and Greek Premium FoodsCreatrip Team
2 months ago
A campaign introducing premium ingredients from Latvia and Greece aims to blend these with Korean cuisine. Ingredients like Greek olive oil and Graviera cheese are being creatively combined with traditional Korean dishes such as kimchi stew and rice cakes. The fusion results in unique dishes like cheese kimchi stew gratin. This initiative not only highlights the potential for innovative culinary experiences but also aligns with Korea's growing trend towards healthy and clean-label foods.
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