CreatripTeam

Experts in food safety confirm that high-quality ceramic cookware is among the safest materials if used at normal cooking temperatures. They recommend choosing lead-free and food-safe certified products, especially avoiding vintage or decorative ceramics not meant for food. There are two types of ceramics: solid ceramic and ceramic-coated. Solid ceramics are more durable, while ceramic coatings may wear over time, requiring regular inspection. Cracked or chipped ceramics should be replaced as they may harbor bacteria or release harmful substances into food. Despite its health benefits, ceramics should be handled carefully to prevent wear.