CreatripTeam

Popular YouTuber Lee Bo-eun introduces an easy yet tasty autumn recipe, 'Stir-fried Mushrooms and Chives.' This dish combines the delicate nutty flavors of perilla oil and doenjang (Korean soybean paste) with the unique textures of oyster and wood ear mushrooms. The chives add a subtle spiciness, enhancing the autumn taste experience. Besides being low in calories, mushrooms are rich in protein and dietary fiber, while chives offer warmth and support liver function, making this dish ideal for seasonal transitions. Lee Bo-eun's recipe ensures simplicity, offering a practical and delightful side dish to savor as the autumn winds chill. Perfect for refreshing tired palates after festive meals.