CreatripTeam

In South Korea, the phenomenon dubbed 'breadflation' (a combination of 'bread' and 'inflation') is becoming a reality as the prices of popular bakery items surge significantly. Over the past three years, the price of bagels has risen by 44%, while salt bread and sandwiches have seen increases of over 30%. Despite the rising costs, bakeries are experiencing reduced profit margins, impacted by fixed costs like rent, ingredients, and labor. This has led to a social debate, especially highlighted when an economic YouTuber, Shuka, sold bagels and salt bread at a lower price, causing backlash from local business owners. Meanwhile, the Consumer Price Index for bread increased by 6.5% compared to last year, further intensifying concerns. Many bakery owners face the challenge of maintaining profitability in the face of these price hikes.