Now In Korea
The Slow-Boiled Geukji in TaeanCreatrip Team
2 months ago
The town of Taean, South Korea, offers a serene coastal walk complemented by traditional dishes like Geukji—a stew made with kimchi and soy sauce fermented crab. Visitors can enjoy this local comfort food in historic eateries like the legendary 'Ddangddok Log House'. Taean is a perfect blend of nature and culinary enjoyment, including fresh seafood, natural parks with towering pine trees, and unique attractions like the Cheongsan Arboretum with its beautiful pampas grass and alpacas. The regional food experience extends to local sweets such as lotus ice cream. Taean provides a refreshing pace away from the city, perfect for experiencing Korea's coastal charm.
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