CreatripTeam

Journalist Cheon Ho-seong shares tips on choosing wines for a meal, using his experience buying wine for a dinner with Italian-Japanese fusion dishes. He suggests selecting a Chardonnay from Burgundy, specifically from Pouilly-Fuissé or Mâcon-Villages, which complements seafood well. He discusses factors like grape variety and terroir (the traditional environment) that affect wine's flavor, noting the pricing strategies and domestic versus international pricing disparities. A comprehensive wine selection guide by understanding the intricacies of grape types and their growing regions.