CreatripTeam

With the extended Chuseok holiday, special care is needed for preparing and storing festive foods like jeon (Korean pancakes) and tteok (rice cake). Due to temperature fluctuations and possible rainy conditions, it is crucial to prevent bacteria growth. Ensuring good hygiene by using kitchen towels rather than old calendars or newspapers for absorbing oil is recommended for maintaining cleanliness. Proper thawing and refrigeration methods are essential to prevent rapid bacterial growth. Purchasing fresh ingredients and keeping prepared foods refrigerated is advised. The South Korean FDA emphasizes immediate consumption and refrigeration to ensure food safety during the holiday season.