CreatripTeam

Tofu, a popular health food rich in nutrients like vitamins and proteins, is often misunderstood regarding its storage methods. Despite common practices, packaged tofu does not need rinsing before consumption, as the water inside the package is safe and preservative-free. Unopened tofu can be stored in the refrigerator for up to three weeks. Once opened, it should be stored in salted water, which needs to be changed daily to maintain freshness. Freezing tofu is another effective storage method, concentrating its protein content and making it suitable for various culinary uses.