Now In Korea
Travel and Taste: A Culinary Journey Through Korea
Creatrip Team
2 months ago
The Korea Tourism Organization has curated a list of 33 local culinary delights to explore, spotlighting October's selections such as Incheon's soy sauce marinated crab, Hoengseong beef, Gangneung's tofu, Yangyang's mushrooms, Geumsan's ginseng, and Muan's octopus. This gastronomic travel guide is perfect for those looking to experience the full flavor of autumn during the Chuseok holiday season.
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