CreatripTeam

Sliced pears and apples are staple items for Korean Chuseok (harvest festival) and guest tables, but these fruits quickly brown once cut. This browning is due to the reaction between enzymes within the fruit and air. To prevent this, submerging the fruit in lemon water is effective. Other alternatives include honey water, sugar water, crushed Vitamin C tablets, or using carbonated beverages like lemon-lime soda. In the absence of these, salt water can be a last resort. After treatment, store the fruit in an airtight container to maintain freshness for up to a week.