CreatripTeam

ChaoChai, a modern Chinese cuisine brand, suggests turning leftover holiday ingredients like vegetables and meat into delicious Chinese dishes, providing a fresh culinary experience during the long Chuseok holiday. They recommend using ChaoChai sauces to easily create dishes like Dongpo Pork and spicy stir-fried dishes. Their products enable the use of leftovers in simple, yet flavorful Chinese recipes at home, making it an appealing option for a change from traditional holiday foods.