Now In Korea
The Taste of a Wine 'Alive' for Over Half a Century
Creatrip Team
2 months ago
A Korean journalist, Cheon Ho-seong, shares his experience of tasting an exceptionally old vintage wine in Seoul. The wine, a 1964 Barolo from Italian producer Pio Cesare, astonished him with its rich flavors and refined aroma, showcasing the wonder of aged wines. The article not only highlights the unique qualities of this aged bottle but also delves into the art of wine aging and the overall allure of vintage wines. This glimpse into Korea's wine culture offers an intriguing cross-cultural perspective.
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