CreatripTeam

Korean traditional snacks called Okchundang and Palbodang are historical sweets often seen stacked like a tower on ceremonial tables during holidays such as Chuseok (Korean Thanksgiving). These vibrant confections, originally a royal food made from sugar and natural colorings, date back hundreds of years. Okchundang and Palbodang were crafted into tower-like formations called 'goimsae' during royal feasts to display elegance. This cultural heritage reflects Korea's artistic approach to food, similarly seen in Japan's rakugan and China's four-colored candies used in ceremonies.