CreatripTeam

In recent years, South Korea has seen a shift in the traditional Charye table (a ceremonial table for ancestor rituals), moving from conventional foods to more modern and personalized choices. This trend has been powered by the Sungkyunkwan's recommendation for a simplified ritual table, consisting of fewer items. Online, people share images of Charye tables featuring unconventional foods like hamburgers, cheesecakes, and French macarons. This cultural shift reflects a broader move from formal etiquette to practicality, influenced by rising food costs and the growing number of single-person households. Experts point out that the essence of Charye is respect for ancestors, and if such traditions cause stress, they might be better omitted.