CreatripTeam

This article suggests various wines ranging from 20,000 to 70,000 Korean Won that complement traditional Korean dishes during the Chuseok holiday (a major harvest festival in Korea). It introduces several wine pairings such as Bonterra Cabernet Sauvignon with galbi-jjim (braised short ribs), Schild Sauvignon Blanc with japchae (stir-fried glass noodles), and Billecart-Salmon Brut Reserve with jeon (Korean pancakes). Additionally, it recommends a Penfolds Koonunga Hill Shiraz for hanwoo gui (Korean beef barbecue) and Villa M Rosso for traditional Korean sweets like yakgwa and hangwa. An interesting Chuseok wine package combining traditional Korean Yutnori (a traditional board game) and wine is also mentioned as a fun activity to engage younger generations in the holiday.