CreatripTeam

The long public holiday spanning South Korea's National Foundation Day, Chuseok (a major harvest festival), and Hangeul Day has begun, and Mokpo in Jeollanam-do is recommended as a travel destination during this time. The region offers rich flavors and autumnal natural beauty, making it an attractive spot to visit. A highlight is the '2025 Namdo International Gourmet Industry Expo' running until October 26, showcasing a vast array of South Korean culinary experiences. 24 local chefs selected from Jeollanam-do cities give demonstrations using regional ingredients. Unique dishes like Bamboo Shoot Tteokbokki, Hongeo Samhap (fermented skate served with pork and kimchi), and Jangheung Pen Shell Stir-fry are served. The expo features themed exhibition halls, chef presentations, global cuisine showcases, and various interactive experiences for guests, including food and traditional alcohol pairings. Mokpo is poised to introduce Namdo cuisine to the world stage through this expo.