CreatripTeam

Chef Nam Jun-young, representing TTITITI Culture Agency, shares his culinary journey from starting a restaurant in Australia out of necessity to promoting Southeast Asian cuisine in Korea. He introduces signature dishes like Omu-rice and Mandarin Fried Rice, drawing inspiration from nostalgic childhood flavors and exotic travel experiences in places like Hong Kong and Macau. Nam believes food should evoke warm memories, aligning his food philosophy with love and remembrance, striving to create comforting yet creative dishes.