CreatripTeam

In the Seomjin River areas of Hadong, South Korea, grows a special type of oyster known as 'Beotgul.' These oysters are found in brackish water zones where fresh and saltwater mix and are notable for their large size and mild taste. Typically harvested between January and May by licensed divers, Beotgul is considered a nutritious delicacy with high protein, zinc, and mineral content. Compared to traditional sea-grown oysters, Beotgul has less briny and fishy flavors. It's often served grilled or steamed, highlighting its natural taste. The harvesting process is labor-intensive and environmentally limited to maintain sustainability. This local delicacy is fondly dubbed 'medicine from the river' by locals due to its health benefits. Visitors can enjoy Beotgul in local restaurants, prepared simply to savor the unique flavor of springtime in Korea.