CreatripTeam

A welcome luncheon for the national team at the 47th WorldSkills Competition was held at Lotte Hotel in Seoul. Chef Lee Ji-yoo from SIGNIEL Seoul, who won a silver medal in the cooking sector, attended the event with 57 other team members. She showcased skills in cooking gnocchi, soup, duck, fish, and more. The WorldSkills Competition is a biennial event for young talents under 22 from around the world. South Korea fielded 57 competitors covering 49 professions. Lotte Hotel proudly supports culinary expertise with a team of renowned chefs and continues to produce medalists.