Traditional Korean Soybean Fermentation Program Opens in Paju
Creatrip Team
a year ago
The Paju Jangdan Soybean Wellbeing Maru in Gyeonggi Province, Korea is offering a program for people to make traditional Korean fermented soybean products using locally grown soybeans. Participants can rent jars for 22,000 KRW and make their own 'doenjang' (fermented soybean paste) and 'ganjang' (soy sauce) over a nearly year-long fermentation process. This event aims to provide participants with a hands-on, cultural experience in traditional Korean food production.
