Popular whiskey brand 'JIM BEAM' has opened a pop-up store in Seongsu.

In this popup, the main focus is on pairing JIM BEAM highballs with dishes. Famous chefs will showcase unique menus using different ingredients each week. It's called 'Kai-shoku'! The dishes may look a bit unusual, but they actually pair well! From mara to mint chocolate, it's a food pairing that rejects mediocrity, so be sure to stop by.

<Ingredients List>

1st Week. Mahler with #Sancho Chef

2nd round. Anchovy with #Pak·Te-yoon Chef

3rd week. Cilantro with #Chef Nam Joo Hyuk

4th round. Mint Chocolate with #Austin Kang Chef

*Minors are prohibited from entering (born before December 31, 2005)