When looking to enjoy a delightful meal with friends or family on a special day, why not indulge in a course meal in a private room? There's a restaurant where you can relish the dual pleasures of taste and presentation, with each course plated elegantly. Introducing 'Tokyo Tenderloin Seolleung Branch,' conveniently located near Seolleung Station!
Tokyo Sirloin Seolleung Branch
Information
Operating hours: Everyday 11:30 AM ~ 10:00 PM (Break time 3:00 PM ~ 5:00 PM, Last order 9:00 PM)
Reservation available hours: Everyday 11:30 AM / 12:00 PM / 12:30 PM / 1:00 PM / 5:00 PM / 5:30 PM / 6:00 PM / 6:30 PM / 7:00 PM / 7:30 PM / 8:00 PM
Available languages: Korean, English (Basic communication)
Address: 서울 강남구 테해란로78길 16 노벨빌딩 B1
16 Teheran-ro 78-gil, Gangnam-gu, Seoul, South Korea, Nobel Building B1
Why We Recommend It
Tokyo Loin Seolleung Branch is an Asian Steak house where you can taste water-aged Hanwoo and fusion dishes.
All Room is a place where you can enjoy meal time with your loved ones in a private space.
Various courses are prepared, so you can choose and enjoy according to your taste.
Located near Seolleung Station, it is a good place to visit as one of the travel courses in Gangnam.
Things to Keep In Mind
Please strictly adhere to the reservation date and time.
If you would like to add other items in addition to the reserved product, please make payment on site.
In the cocktail free zone, you are allowed to bring in beverages except for soju and beer, and the initial glass setup fee is free.
Last order is one hour before closing time.
To ensure smooth progress, please select the correct date and time on the reservation page.
If you are more than 10 minutes late for the reservation time, the reservation will be automatically canceled.
For reservation changes or other inquiries, please contact help@creatrip.com.
Price
Please make a reservation up to 3 days in advance.
Please purchase a minimum of 2 items from the menu.
For an additional 10,000 KRW, you can change the rice to fish pot rice.
Menu | Price |
Lunch set A (1 Person) Hanwoo Carpaccio Cream Shrimp Croquette Kanto-style Hanwoo Shabu-Shabu Cage-free Organic Eggs Rice & Udon Noodles Dessert Tea | 26,500 KRW |
Lunch set B (1 Person) One-bite Dishes Hanwoo Carpaccio Cream Shrimp Croquette Hanwoo Sukiyaki Cage-free Organic Eggs Rice & Hanwoo Seaweed Soup Dessert Tea | 36,500 KRW |
Lunch set C (1 Person) One-bite Dishes Hanwoo Carpaccio Cream Shrimp Croquette Aged Hanwoo Grilled Beef Imshil Cheese Rice & Hanwoo Seaweed Soup Dessert Tea | 46,500 KRW |
Lunch set D (1 Person) One-bite Dishes Hanwoo Carpaccio Cream Shrimp Croquette Aged Hanwoo Grilled Beef Imshil Cheese Hanwoo Sukiyaki Cage-free Organic Eggs Rice & Hanwoo Seaweed Soup Dessert Tea | 56,500 KRW |
Lunch set Signature (1 Person) One-bite Dishes Hanwoo Carpaccio Cream Shrimp Croquette Hanwoo Yukhoe (Korean Beef Tartare) Octopus Tomato Aged Hanwoo Grilled Beef Imshil Cheese Hanwoo Sukiyaki with Cage-free Organic Eggs Rice & Hanwoo Seaweed Soup Dessert Tea | 66,500 KRW |
Dinner set A (1 Person) One-bite Dishes Hanwoo Carpaccio Cream Shrimp Croquette Coconut Clams Hanwoo Sirloin Sukiyaki Cage-free Organic Eggs Rice & Hanwoo Seaweed Soup Dessert Tea | 76,500 KRW |
Dinner set B (1 Person) One-bite Dishes Hanwoo Carpaccio Cream Shrimp Croquette Coconut Clams Aged Hanwoo Grilled Beef Imshil Cheese Rice & Hanwoo Seaweed Soup Dessert Tea | 86,500 KRW |
Dinner set C (1 Person) One-bite Dishes Hanwoo Carpaccio Cream Shrimp Croquette Tuna Tartare Octopus Tomato Aged Hanwoo Grilled Beef Imshil Cheese One-bite Sukiyaki with Cage-free Organic Eggs Rice & Hanwoo Seaweed Soup Dessert Tea | 106,500 KRW |
Dinner set Signature (1 Person) One-bite Dishes Hanwoo Carpaccio Cream Shrimp Croquette Tuna Tartare Hanwoo Yukhoe (Korean Beef Tartare) Octopus Tomato Tteokgalbi (Korean Minced Beef Patty) Aged Hanwoo Grilled Beef Imshil Cheese One-bite Sukiyaki with Cage-free Organic Eggs Rice & Hanwoo Seaweed Soup Dessert Tea | 126,500 KRW |
| Cancel reservation up to 4 days before visit | 100% refund |
| Cancel reservation up to 3 days before visit | Non-refundable |
How to Reserve
| Step 1 | Make a reservation on the Creatrip reservation page. Reserve Here |
| Step 2 | Please provide detailed information. Reservation will be confirmed within 1-2 business days after completion. |
| Step 3 | Please arrive at the restaurant at the reserved time. Show your reservation details to the staff upon entering. |
| Step 4 | Enjoy your meal comfortably. |
Our Visit
Today, I visited 'Tokyo Sirloin Seolleung Branch', where you can taste a fusion course of traditional Japanese yakitori and aged grilled Korean beef.
BTS member Jungkook has also gained fame for his favorite restaurant!
When you enter, please be kindly greeted at the counter.
Afterwards, please guide me to the designated room.
Indoor spaces have long corridors and all rooms are private.
I think it would be a good idea to visit when I want to have a meal with the people who came quietly.
The room is decorated in a clean and comfortable atmosphere with white & wood tones.
Also, there is a wireless charger available at the table, so you can charge your phone during the meal.
The editor was visited by two people and the tableware for the two people was set up like this.
I can feel the effort put into creating a sophisticated atmosphere, even down to the smallest details like the dishes and utensil holders.
Also, there is a coat hanger inside so you can hang your coat, which is nice.
The menu is really diverse, so there are many courses to choose from depending on what you want.
The editor chose lunch set C today.
First course dish, one-bite dish came out.
Abalone, salmon, and sashimi were prepared and there was a sense of enjoyment in seeing the plating that felt like it came straight from nature.
In addition, it was great to capture the dry ice performance on video.
Just try one by one like this and taste it, and the order of eating was also told, so I tried eating accordingly.
Tasted a variety of flavors from sour to savory, and it definitely gave a stimulating sensation to the taste buds.
The second dish is Hanwoo Carpaccio.
A Caesar salad with various textures and Hanwoo slices are served together.
This way, you can eat salad with Hanwoo slices after cutting it with a knife.
Caesar salad dressing goes really well with Hanwoo.
Here is the Cream Shrimp Croquette ready.
Wasabi mayo sauce that comes together helps to balance the greasiness of the fried food.
Inside the koroke there is plenty of shrimp and cream.
It was really delicious, soft yet crispy on the outside.
Main menu side dishes are ready for aged grilled Korean beef.
Various types of side dishes were neatly presented, making it visually appealing and delicious.
It is highly recommended to enjoy it with grilled Hanwoo beef.
100g of aged grilled beef came out.
Thinly sliced beef and vegetables, perfect for wrapping with lettuce, served with wasabi.
Also, the provided dipping sauce goes really well with the meat.
The first point of the meat and cheese was grilled by the staff with explanation.
I could taste the flavor of high-quality cheese, not the taste of cheap cheese like Imsil cheese.
The rest of the meat can be grilled on the grill to your liking and eaten.
In the middle, there were potatoes and garlic with added sauce, and it was nice to have it as a side dish while eating meat.
The next course is rice and beef seaweed soup.
Rice can be changed to snapper rice for an additional 10,000 won per person.
Domisotbap itself is a recipe for two servings, so please note that it is difficult to change it to just one serving!
Editor changed to Domi Sotbap.
The Domi pot rice looks really delicious from the visual.
They say it's made by adding fried dough and chives, scallions, soy sauce, etc.
In American English: Please have the employees thoroughly mix the sea bream fillet into the rice and serve it in individual bowls.
The rice dish was not seasoned lightly and had a savory flavor.
Seaweed soup, made with Hanwoo beef, seemed to have a strong broth and went well with rice cooked in a pot.
It goes well even when eaten with kimchi.
In Korea, there is a culture of eating seaweed soup on birthdays, so it would be nice to have it as a birthday celebration.
After finishing the meal, please press the call bell and ask for dessert like this.
Green tea bean paste mochi and cherry and omija tea were served as dessert.
Cool and clean menu, perfect for finishing.
Today I had a really delicious meal at 'Tokyo Sirloin Seolleung'.
The menu is clean and delicious, and it was really satisfying to be able to have a private meal.
If you want to taste a special meal while traveling, visit 'Tokyo Tenderloin Seolleung Branch'!
How to Reserve
Take exit 1 at Seolleung Station.
Keep going straight after reaching the exit and continue straight when you come across a pedestrian crosswalk.
When you reach the second crosswalk, make a right turn.
Continue straight.
If you see a building on the right, go down to the basement floor.
... and you've arrived!
Tokyo Sirloin Seolleung Branch
We hope that you can enjoy a delicious meal of Hanwoo Beef at Tokyo Sirloin! If you have any questions or concerns, please leave a comment below or send us an email at help@creatrip.com! You can follow us on Instagram, TikTok, Twitter, and Facebook to stay updated on all things Korea!
