2026 Busan Gimhae Airport Restaurant Guide
Where to eat before or after your flight, with restaurant locations, menus, and firsthand reviews for both terminals.
Have you just arrived in Busan, or are you about to fly out from Gimhae Airport, and want to grab something to eat first but are not sure where the restaurants are or which ones are good?
Our editor explored the Gimhae Airport food courts in person. This guide covers restaurants available both before and after security, so you can choose based on whether you want a proper meal before boarding, a quick takeaway, or something to eat while waiting for pickup after arrival. Check ahead and use your waiting time efficiently instead of wandering around the airport with heavy luggage.
Updated: September 14, 2026
Note: Check on-site information or Gimhae Airport announcements for current restaurant hours and menus.
𝙁𝙤𝙡𝙡𝙤𝙬 𝘾𝙧𝙚𝙖𝙩𝙧𝙞𝙥 𝙎𝙉𝙎 👇
Gimhae Airport Dining Areas at a Glance
Dining at Gimhae Airport is divided into four main areas: the international departures and arrivals levels, and the domestic departures and arrivals levels. Use the table below to decide which area is most convenient for your meal.
If you are flying out of Busan, check the restaurant location first and allow at least one extra hour for your meal so you do not arrive late for security screening or miss your flight.
| Gimhae Airport | Departing from Busan | Arriving in Busan |
| Departure Floor | Arrival Floor | |
| International Flights | Many restaurant options | Few restaurant options |
| Departure Floor | Arrival Floor | |
| Domestic Flights | Security screening required | Food court available |
Most restaurants at Gimhae Airport are concentrated on the international departures level and the domestic arrivals level. If you are taking a domestic flight but want a wider choice of menus, you can walk to the international terminal. The two terminals are about a five-minute walk apart.
Use the comparison table below to quickly see which direction to head based on the type of food you want.
Gimhae Airport International Terminal Arrivals Floor | |
Mauritius Brown | Coffee and beverages |
ADELA 7 | Bread, coffee, and snacks |
CU | Convenience store |
Gimhae Airport International Terminal Departures Floor, before departure | |
PLE: EATING Food Court | Korean and Chinese cuisine |
Hyoja Ugol-tang | Soups and noodle dishes |
LOTTERIA | Fast food |
Gimhae Airport International Terminal Departures Floor, secure area | |
Heineken Lounge Bar | American-style chicken and beer |
Gimhae Airport Domestic Terminal Arrivals Floor | |
PLE: EATING Food Court | Korean cuisine |
Gimhae Airport Domestic Terminal Departures Floor, secure area | |
HAN SPOON | Korean snack foods |
Recommended Restaurants at Gimhae Airport International Terminal
Arrivals Level (1F) Mauritius Brown
- Hours: 06:30-21:00
- Location: Inside the Gate 1 exit on the international arrivals level
- Note: Card payments are accepted at the self-service ordering kiosk
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If you have just arrived at Gimhae Airport and are thirsty but unsure what to drink, look for Mauritius Brown next to the CU convenience store near the Gate 1 exit. The shop offers a variety of milk teas, along with cheese foam drinks, tea, coffee, and more.
Another advantage is that you can order right away using a self-service kiosk with foreign-language support. Even if you are short on cash, you can conveniently pay by card.
Our editor and a friend ordered brown sugar bubble tea and cheese foam bubble tea. The sweetness was just right, and the tapioca pearls were wonderfully chewy, making them a flavor that would likely appeal to Taiwanese tastes as well. If you prefer something lighter, try omija tea, a popular Korean specialty drink. It has a subtle, refreshing aroma and a rich fruity flavor without being overly sweet or heavy.
You can also get a drink to go on your way to the subway or taxi, or take a short break in the seating area while preparing for your Busan trip, which is just about to begin!
Arrival Level (1F) ADELA 7
- Hours: 06:00-20:30
- Location: Outside the Gate 4 exit on the international arrivals level
Outside the Gate 4 exit, you'll find ADELA 7 bakery. The elegant atmosphere is apparent from the sign, and the seating area inside is clean, neat, and tastefully decorated.
If you've just arrived at Gimhae Airport in Busan, take a look around ADELA 7. In addition to bread, it also sells light options such as sandwiches and drinks, making it a convenient place to grab a quick bite after arriving. ADELA 7 also has a Korean government-issued Master Confectioner certification, which recognizes the highest level of professional expertise in confectionery and baking.
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While looking around the bakery, our editor chose ADELA 7's signature item, 'Gijang Seaweed Tuile', on the recommendation of a local friend from Busan. Made with seaweed, one of Gijang County's signature local specialties, it has a balanced salty flavor with a subtle sweetness and a delightfully crisp texture. It's perfect both as a gift and as a light snack.
Departure Level (3F) PLE: EATING Food Court
- Hours: 06:00-20:30
- Location: On the right side of the international departures check-in area on the 3rd floor, before security screening
- Note: Card payments are accepted at the self-service ordering kiosks
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Looking for a proper meal rather than coffee or bread at Gimhae Airport? Head to PLE: EATING, a food court operated with investment from the Lotte Group. It is one floor above the airline check-in counters in the pre-security area of the international departures level.
It serves a range of Korean and Chinese dishes ordered through self-service kiosks. The kiosks support Chinese, English, and Japanese and display photos of every dish, so you can order without worrying about what will arrive.
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Gyeongseong Bunsik
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If you want to try some of Korea's most popular street foods, you can't go wrong with Gyeongseong Bunsik at PLE: EATING. The light and comforting egg ramen has a gentle spicy kick, making it easy for international travelers to enjoy. The generously filled gimbap is topped with a hearty scoop of tuna mayo, giving you soup, carbohydrates, and protein all in one satisfying meal. The gimbap itself is fresh-tasting and comes in a generous portion, and if you enjoy rich flavors, it's even better with plenty of tuna mayo scooped on top.
Tienru
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If you're worried that Korean food might not suit your taste, or you prefer to avoid spicy dishes, Tienru at PLE: EATING is a safe choice. The jajangmyeon has a well-balanced sauce with plenty of flavor, while the sweet-and-sour pork sauce cuts through the richness of the fried pork, making the two dishes a great combination.
Byeolmiga
If you're looking for a Korean-style meal, we recommend Byeolmiga's signature pork kimchi stew. It arrives piping hot in a pot for one, bubbling away with generous portions of tofu and pork.
Enjoy the rich, tangy, and spicy kimchi stew broth with sweet and crunchy braised lotus root, a variety of side dishes, and white rice for a hearty Korean meal.
🍴Gimhae Airport Dining Tips
PLE: EATING operates on a self-service basis. After placing your order at the kiosk, collect your receipt and number ticket, then find a seat first. When your number appears on the large screen, pick up your food from the corresponding counter. After your meal, please return your dishes to the self-service return area. |
Departures Level (3F) Hyoja Ugoltang
- Hours: 06:00-21:00
- Location: Center of the international departures check-in area on the 3rd floor, before security screening
- Note: Card payments are accepted at the self-service ordering kiosks
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Located next to PLE: EATING, Hyoja Ugoltang is a great place to enjoy a warm and hearty Korean soup dish before boarding your flight. The restaurant has received a three-star "Very Excellent" rating, the highest level in the restaurant hygiene rating system administered by the Ministry of Food and Drug Safety.
Beef Brisket Kalguksu Set
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This set comes with beef brisket kalguksu and steamed dumplings. The noodles are topped generously with shredded beef brisket, seaweed flakes, and chives in a clean-tasting beef bone broth with a subtle sweetness. The noodles are pleasantly chewy and absorb the broth well, while the fish sauce aroma sometimes found in kalguksu is not particularly strong.
The steamed dumplings have thin wrappers and are filled generously with meat and vegetables. Enjoying them with tangy, spicy kimchi creates an even better balance of flavors.
Beef Brisket Gomtang
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Another signature dish at Hyoja Ugoltang, the beef brisket gomtang fills the air with a fragrant aroma as soon as it arrives. The clear broth is smooth and warming, with a subtle sweetness, while the thick, generously sized pieces of brisket are tender and juicy rather than chewy.
When eating, start by warming yourself with a spoonful of the hot broth, then pick up a piece of brisket and dip it in the special sauce. This brings out the meat's savory flavor even more. To finish, mix the white rice into the broth and enjoy generous spoonfuls with spicy, crunchy kkakdugi radish kimchi, which will leave you feeling completely satisfied.
🍴Gimhae Airport Dining Tip
All soup dishes served at Hyoja Ugoltang use broth made by simmering beef bones. If you do not eat beef, we recommend choosing another restaurant. |
Departures Level (3F) Heineken Lounge Bar
- Hours: 07:00-21:30
- Location: Near Gate 4 in the international departures airside area
If you want to enjoy one last relaxed moment of your Korea trip before leaving Busan, the Heineken Lounge Bar behind Gate 4, next to the Korean Air lounge, is a comfortable place to unwind amid its vivid green neon atmosphere.
Honestly, our editor did not expect much at first, but the food was unexpectedly excellent and earned a very high score after the meal.
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The entire bar is decorated in Heineken's signature neon green and red star logo, creating an immersive atmosphere that immediately catches your eye. One wall is lined with neatly arranged liquor bottles, and even signed baseballs are on display!
Don't miss the unique bat-shaped draft beer glass, available in limited quantities. It is large and distinctive enough to turn heads when you hold it, making it perfect for taking photos. If you cannot finish your drink, you can also ask the staff to pack it up, so enjoy a leisurely drink before boarding. The other menu items are also excellent, and the combination of crispy fried food and ice-cold draft beer is simply unbeatable.
Our editor's top recommendation is the chicken, fried fresh to order. The hot, crisp coating seals in plenty of juice. A bite of chicken followed by a sip from the oversized beer glass was a dream MVP combination for a beer lover. The takoyaki was also better than expected, crisp outside and soft inside. Between the food quality and the relaxed, comfortable space, this place easily deserves at least 90 points.
🍴Gimhae Airport Dining Tip
| Minors are not permitted to drink alcohol, and non-alcoholic beverages are also available. As boarding policies after drinking vary by airline, please check before your visit. |
Recommended Restaurants at Gimhae Airport Domestic Terminal
Arrivals Level (3F) PLE: EATING Food Court
- Hours: 06:00-21:00
- Location: On the left after taking the escalator to the 3rd floor of the domestic arrivals area
- Note: Card payments are accepted at the self-service ordering kiosks
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After covering so many restaurants in Gimhae Airport's international terminal, you may wonder whether the domestic terminal has good options too. It does: the PLE: EATING food court on the domestic arrivals level offers a convenient meal for travelers arriving in Busan from Seoul, Jeju, and other cities.
It is easy to find. After exiting into the arrivals hall, take the escalator next to Gate 4 to the 3rd floor, where you will see PLE: EATING right away.
There is plenty of seating, and ordering is simple. Use a self-service kiosk with Chinese, Japanese, English, and other language options. Card payment is available; collect your food when the number on your receipt is called.
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Dongbaek Sikdang
You can't leave out nakgopsae (spicy octopus, beef tripe, and shrimp stew) when talking about the signature dishes you must try in Busan. At Dongbaek Sikdang in PLE: EATING, you can order this very dish.
The deep red, richly simmered sauce is packed with the savory flavor of fresh seafood. Pour it into a large metal bowl filled with white rice, bean sprouts, and crispy shredded seaweed, then mix everything together. Each bite delivers an addictive burst of intense spiciness. It would not be an exaggeration to call it a true Busan-style rice thief, a dish so delicious that it makes you eat more rice.
If you can't handle very spicy food, try Dongbaek Sikdang's jeyuk bokkeum (stir-fried pork). Pork pieces are stir-fried on a sizzling hot griddle until they soak up the sauce, releasing an irresistible aroma as steam rises. Served generously over rice, it is savory and nutty, pairs perfectly with rice, and makes for a satisfying yet easy-to-enjoy meal.
Sodam Bapsang
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Sodam Bapsang's stone pot bibimbap is an extremely popular dish. It sizzles until the hot stone pot is placed on the table, revealing a generous layer of fragrant stir-fried minced beef, spinach, bean sprouts, mushrooms, and golden egg strips. The colorful ingredients make it look incredibly abundant even before you take your first bite.
While the stone pot is still hot, add the special gochujang and mix everything together. As you stir, the nutty aroma of sesame oil blends with the rich, toasty scent of the rice crisping against the pot. At the bottom, you can even enjoy nurungji, the crispy, lightly golden-browned rice crust.
Hoho Katsu
The final dish is an old-fashioned jumbo pork cutlet, a favorite with adults and children alike. Its impressive size catches your eye as soon as it reaches the table, and the exterior is fried to a golden crisp. It is generously coated in a rich, sweet-and-savory old-fashioned sauce, with thick and satisfying bites.
The fresh cabbage salad and yellow pickled radish on the side balance the richness of the fried cutlet, and one plate is filling enough for a full meal.
🍴Gimhae Airport Dining Tip
| The domestic terminal's PLE: EATING is also self-service, so you must return your dishes to the collection station after your meal. |
Departures Level (2F) HAN SPOON
- Hours: 06:00-21:00
- Location: Near Gate 36 in the domestic departures airside area on the 2nd floor
- Note: Card payments are accepted at the self-service ordering kiosk
If you get hungry while preparing to leave Busan on a domestic flight, do not ignore it. HAN SPOON near Gate 36 is a reliable stop our editor visits whenever flying home from Busan, serving classic Korean snack foods done well.
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Enjoy the fantastic combination of Korean street food. Pair sesame oil-brushed gimbap with sweet, savory, and spicy tteokbokki broth and fish cake, then add the freshly fried assorted snacks served on the side for a perfect meal. Dipping the fried snacks into the tteokbokki sauce is the classic Korean way to enjoy them. A warm platter of street food before your flight will fill you up and satisfy those cravings.
Freshly cooked, piping-hot ramyeon is always a reliable choice. The rich, mildly spicy broth, chewy noodles, and fresh green onions are appetizing at first glance.
For a creamier, richer bowl, we strongly recommend the cheese ramyeon. The hot broth slowly melts a slice of cheese, infusing the soup and noodles with a deep milky flavor. Every bite is rich, smooth, and deeply satisfying.
🍴Gimhae Airport Dining Tip
| Fish cake broth is free, and you are required to return your dishes after your meal. |
Gimhae Airport Restaurant FAQ
1. Where are the restaurants located at Gimhae Airport?
| Restaurants are mainly located on the international departures level and the domestic arrivals level. There are also drink shops and bakeries on the international arrivals level, where you can buy drinks or snacks as soon as you arrive. |
2. Can domestic passengers eat at the international terminal?
| Yes. The domestic and international terminals are about a five-minute walk apart. If you have enough time, you can visit PLE: EATING and Hyoja Ugoltang on the international terminal's departures level. Allow at least one hour so you have enough time for check-in, security screening, and boarding. |
3. Which restaurants are convenient right after arriving in Busan?
| On the first floor of the international terminal arrivals area, Mauritius Brown serves milk tea, coffee, and tea, while ADELA 7 offers bread, sandwiches, and snacks. After arriving at the domestic terminal, you can enjoy Korean dishes such as stone-pot bibimbap, kimchi stew, and pork cutlet at PLE: EATING on the third floor. |
4. Can I order in Chinese or English?
| The PLE: EATING kiosks in the international and domestic terminals support Chinese, English, Japanese, and menu photos, making it relatively easy to place your first order at a Korean airport. |
5. Where should I go for Korean food before boarding?
| For international departures, enjoy Korean and Chinese cuisine at PLE: EATING before security screening, or hot soups and beef dishes at the nearby Hyoja Ugol-tang. For domestic departures, HAN SPOON near Gate 36 sells Korean street food such as tteokbokki, fish cakes, gimbap, and ramen after security screening. |
6. Are there non-spicy menu options?
| On the international arrivals floor, ADELA 7 offers bread and sandwiches. At PLE: EATING, you can find relatively mild dishes such as jjajangmyeon and pork cutlets. At Hyoja Ugoltang, you can choose between gomtang and kalguksu, but all the broths are made with beef bones, so if you do not eat beef, please visit another restaurant. |
7. Is there any food that makes a good souvenir?
| Outside Gate 4 on the international arrivals level, ADELA 7 sells crispy, subtly sweet and savory Gijang seaweed tuiles made with seaweed from Busan's Gijang area, making them a great snack or gift. |
8. What time do the restaurants close? Can I get a meal if I have an early flight?
| Most of the restaurants featured open between 06:00 and 07:00 and close between 20:30 and 21:30. Hours vary by establishment and may change depending on flight schedules, public holidays, and on-site operations. Before an early-morning or late-night flight, check the Gimhae International Airport announcements and allow enough time for check-in and security screening. If you are short on time, check the convenience stores or grab-and-go snacks first. |
9. Can I pay with an international credit card?
| Shops and restaurants at Gimhae Airport accept card payments, but bring multiple cards in case a payment fails. |
10. Can I eat at the airport after arriving in Busan, before heading into the city?
| If you're not in a hurry, you can take a break at a café or snack bar in the arrivals area. If you have booked a pickup service, bus, or rental car, check the meeting and vehicle pickup times first. |
Next time you arrive in Busan or before you board your flight home, allow yourself a little extra time to enjoy a delicious meal at Gimhae Airport. From steaming gukbap, jjajangmyeon, and tteokbokki to a cup of milk tea and freshly baked bread, whatever you choose will be a delicious way to wrap up your trip to Busan.
See you all again next time.
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𝙁𝙤𝙡𝙡𝙤𝙬 𝘾𝙧𝙚𝙖𝙩𝙧𝙞𝙥 𝙎𝙉𝙎 👇
