If you want to have proper meat in Myeongdong, I recommend Iksun Farm Myeongdong Branch that I will introduce today.
The staff will grill for you so you can enjoy perfectly cooked delicious meat.
Besides the meat, enjoy the carefully prepared side dishes and various side menus together!
👇 Check more details below! 👇
[스팟] Iksun Farm Myeongdong Branch
Why We Recommend It
- The employees grill the meat for you, so you can enjoy it cooked to perfection.
- Not only is the meat delicious, but the side dishes and additional menu items are very satisfying.
- In a clean and hygienic store atmosphere, the employees serve you kindly.
- It's easy to find, just a 2-minute walk from Myeong-dong Station.
- It's great that you can reserve a voucher through Creatrip and choose the menu on site without any hassle.
Menu
*As of February, 2025
- This menu only lists popular menu items and sample items.
- Please note that the prices of the menu items are subject to change.
[0.3% YBD Pork Belly] KRW 17,000
0.3% premium YBD pork belly produced domestically, and a higher level of taste with differentiated grilling from Iksunfarm.
[Iberico Bellota Galbisal] KRW 20,000
Among the Iberico cuts, the one with the most special taste and rich flavor juices that burst in your mouth!
[Hanwoo yukhoe] KRW 35,000
This is fresh Korean beef tartare. With a moderate amount of salt seasoning, it enhances the chewy texture and flavor of the beef.
[Hanwoo Yukhoe Bibimbap (+Doenjang Jjigae)] KRW 15,000
This is a beef tartare bibimbap made with fresh Korean beef chuck roll. It is served with soybean paste stew.
Our Visit
Today, I visited Iksun Farm Myeongdong Branch, which is a 2-minute walk from Myeong-dong Station exit 6.
Michelin chefs recognized Korean-produced 0.3% YBD pork belly and premium brand meat you can properly enjoy at this restaurant.
Check out the fresh quality meat!
Hanwoo Chadolbagi1++, Iberico Bellota Galbisal and Moksal, YBD Samgyeopsal, Hangjeongsal and various cuts of pork can be enjoyed at 'Iksunfarm-Myeong-dong'. 
0.3% YBD Samgyeopsal
'Iksunfarm-Myeong-dong' serves grilled meat in two rounds.
The first round uses an iron plate to maximize the Maillard reaction, and they directly ignite the meat to eliminate any unwanted odor. 
This is the first draft completed. Doesn't it look delicious?
I'm excited to think about grilling and eating it perfectly from the grill to the inside. 
Once this initial grilling is completed, the second grilling is done on an iron grill plate at the table.
Grilling various vegetables such as mushrooms, grated potatoes, green onions, and shishito peppers together in the pork belly fat is also a special treat.
Cut into bite-sized pieces and grilled, then topped with herb oil blended in-house at 'Iksunfarm-Myeong-dong' and finished grilling.
An oil blended with herbs like rosemary and garlic that pair well with pork, allowing you to experience a more diverse dimension of meat flavor.
Now it's time to properly enjoy the perfectly grilled pork belly. 
I recommend enjoying it with the potato strips fried in pork belly fat.
You can feel the extreme savory taste and crispness, different from French fries or potato pancakes. 
I dipped it in the Maldon salt that was set as default and took a bite.
The juice came out rich, and the seasoning was just right without being too salty. 
Next, I ate it with wasabi.
It helped balance the greasiness while maximizing the flavor of the meat, making them very well-matched. 
'Iksunfarm-Myeong-dong' offers a variety of side dishes.
You can enjoy samgyeopsal with various side dishes in your own combination. 
I tried the seed ssamjang that will enhance the flavor of the meat.
Because it wasn't the usual plain ssamjang we knew, it had a truly savory taste. 
Wasabi ssam mu, if you wrap it in lettuce and eat it together, it's really delicious.
No matter what combination you ate it in, you couldn't stop eating it. 
I also tried the aged perilla oil kimchi recommended by a staff member.
It's already tasty on its own, but when grilled on a pan, the perilla oil flavor is maximized, giving you an extreme richness.
If you eat it wrapped with a bit of wasabi and perilla oil aged kimchi, it is very clean and does not spoil the original taste of the meat, so it was really good.
The combination of eating it with myeonginamul was also good.
It was appropriately sweet and sour, making it less greasy, so I kept eating it.
Hanu Yukhoe
There are various menus, such as Korean beef tartare, as well as grilled pork belly or other pork dishes.
I was very satisfied because the freshness was guaranteed no matter which menu I chose.
If you want to taste the natural flavor of the meat rather than the seasoned taste, 'Iksunfarm-Myeong-dong' is perfect for you.
Goheung Yuzu Highball
Finished off refreshingly with a yuzu highball.
It was a flavor that women would like, with almost no taste of alcohol.
If you want to experience a higher level of meat flavor with 0.3% premium YBD samgyeopsal produced domestically and the unique grilling of 'Iksunfarm-Myeong-dong', be sure to visit!
How to Get There
Exit Myeong-dong Station through Exit 6.
Exit from Myeong-dong Station and go straight.
If you see Holika Holika, turn left.
Go straight.
Turn right when you see Olive Young.
Go straight until you see the sign for 'Iksunfarm-Myeong-dong'.
Please enter the building.
Arrived on the 3rd floor of the building!
[스팟] Iksun Farm Myeongdong Branch
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