Hannam-dong, where you can experience a variety of trendy restaurants, cafes, and shopping spots, is a beloved destination for foreign tourists. If you are looking for a restaurant in Hannam-dong that combines taste and atmosphere, please pay attention! Today we will introduce 'Miraehall Hannam Branch', where you can experience the taste of fresh aged pork in a trendy and modern atmosphere!
Mirae Hall
Information
Hours: Monday - Friday 17:00 - 23:00, Last Order 21:30; Saturday-Sunday 12:00-23:00, Break Time 15:00 - 16:30, Last Order 21:30
Reservation Available: Monday - Friday 17:00 - 21:00; Saturday - Sunday 12:00 - 21:00; Break Time 15:00 - 16:30 (reservation is available in 1 hour intervals)
Languages Available: Korean, English
Address: 29 1F Daesagwan-ro 31-gil, Yongsan-gu, Seoul
Why We Recommend It
Enjoy a unique Korean dining experience in a modern atmosphere.
Located in Hannam, which is a hotspot for locals and tourists,.
Mirae Hall specializes in 320-hour dry-aged pork, grilled by trained staff to enhance flavor and texture.
Enjoy the various sauces and side dishes along with meat.
Ideal for group gatherings with private rooms and romantic dates with bar tables.
Menu
Mirae Set (3-4 servings) (Pork Neck 360g, Pork Neck 180g, Pork Shoulder 150g, Gabli Pork 150g) | 93000 |
Hall Set A (2 servings) (Pork Neck 360g, Pork Neck 180g) | 55000 |
Hall Set B (2 servings) (Pork Neck 180g, Pork Shoulder 150g, Gabli Pork 150g) | 55000 |
Seokbakji Stir-fried Rice | 6000 |
Beef Country Soybean Paste Stew/Rice Wine Rice | 9000 |
*As of April, 2024.
Refund Policy
Cancellation up to 3 days before visit | 100% refund |
Cancellation up to 2 days before visit | Non-refundable |
Things to Keep in Mind
Please order at least one meat menu per person.
Please choose your desired reservation date and time accurately on the reservation page.
Please make sure to visit on your reserved date and time.
If you are more than 10 minutes late, your reservation will automatically be canceled and no refunds will be given.
Outside food is not allowed.
If there are any changes or inquiries before your visit, please contact us at help@creatrip.com.
How to Reserve
- Please provide all the requested information in detail.
- Please proceed with the full payment.
- After the payment is completed, your reservation will be confirmed within 1-2 business days. If there is a need to change the reservation date, you will be notified through the provided email or messenger app.
- During your visit, please show your reservation details to the staff.
Our Visit
Today I visited the famous Mirae Hall restaurant located near Hannam Station. Mirae Hall is a famous restaurant with 7 branches nationwide.
When you enter, you can feel a city-like and futuristic atmosphere that suits the name 'Mirae (Future) Hall'.
Mirae Hall Hannam branch has both private rooms and spacious hall, making it a great place for everything from group gatherings to dates.
On one side of the store, you can see the process of dry-aging meat. The aged pork at Mirae Hall Hannam branch is said to be very flavorful meat that has undergone 320 hours of dry aging. There are wines that can bring out a deeper flavor when paired with meat!
As a side dish, various sauces, green onion kimchi, water kimchi, potato salad, etc. are provided.
The unique point that I could feel different from other meat restaurants is the bean sprout stir-fry provided as a basic side dish.
Neck meat 360g, pork belly 180g, pork skirt steak 150g, pork jowl 150g
Additional order for pork belly and two-layered skirt meat
Today the editor ordered a Mirae set of 840g including neck meat 360g, pork belly 180g, pork skirt steak 150g, pork jowl 150g.
Mirae Hall offers grilling services by employees who have received grilling education, allowing you to focus comfortably on your meal.
Can't you feel the thickness of the neck meat at a glance? It was impressive in that they sliced the meat into triangular shapes. When meat is cut into triangles, it is said that the chewiness, tenderness, and juiciness can be felt more evenly.
When you eat meat together with stir-fried bean sprouts, the juicy meat and crispy texture of bean sprouts create a fantastic combination.
Now it's time to try various sauces. Place appropriate amount of salt, ssamjang, spicy red pepper paste, kkaennip mustard greens, and wasabi on top of the plate.
Meat and pollock roe together is a combination I had never thought of before, but it was really delicious with a new taste sensation.
Next, they grilled the pork belly for us. Looking at the sizzling pork belly, I can't wait to try it!
This time, the grilled meat was also placed on top of the bean sprout stir-fry. Samgyeopsal is recommended to be eaten with a combination of myeongran and wasabi, the salty and rich flavor of myeongran and the sharp biting taste of wasabi harmoniously enhancing the flavor of the meat.
This time I tried eating with palace mustard and wasabi and spicy pepper paste. Gungchae Wasabi is a seasoning sauce made by grinding Gungchae and mixing it with Wasabi, combining the crispness of Gungchae with the sharp taste of Wasabi. When you eat pickled peppers with meat, the spiciness captures the greasiness of the meat, so you can continue to eat without getting tired.
Next is the turn to try the chewy and savory taste of pork skirt steak, which is characterized by its chewy texture and mild taste.
Deliciously grilled meat dipped in a special soy sauce boiled on the fire goes really well with the meat.
This time, I tried eating it with one of the best combinations that cannot be missed with meat, myeonyamul. As you chew, the lean flavor of donkkot skirt steak and the refreshing taste of myeonnal greens harmoniously come together.
After eating some meat, I ordered one of the popular side dishes at the Miraehall Hannam branch, the beef country miso rice wine. Put rice in soybean paste stew and cook it. Soybean rice with rice in it is moist and the soup is soaked in each rice grain, so it's not too salty and really delicious.
Fried rice with Seokbakji
Finely chopped Seokbakji, topped with savory cheese and seaweed flakes on fried rice is a special side menu at Mirae Hall Hannam branch. The unique savory taste of Seokbakji, combined with rich cheese and seaweed powder, fills the inside with a harmonious flavor.
Various cuts of meat continue to be paired with different side dishes and eaten in a variety of combinations, so there's no time to get bored!
Cool and crunchy green onion kimchi on top, when eaten, the spiciness of the kimchi and the richness of the meat blend together to create another rich taste. Until the last bite, you could experience a variety of flavors by tasting meat in various combinations. If you want to enjoy a proper meal with fresh meat that has undergone a high degree of maturation process and various accompanying sauces and side dishes, we highly recommend Mirae Hall Hannam branch!
How to Get There
Come out through Exit 1 of Hannam Station.
Go straight.
Turn right.
Continue straight.
Cross the small crosswalk.
Cross the crosswalk in the direction of a left turn from the main road.
Cross the crosswalk and then continue straight.
Cross the small crosswalk and go straight ahead.
Turn left and enter the alley.
You've arrived at Mirae Hall!
Mirae Hall
We hope that you can enjoy your visit to Mirae Hall! If you have any questions or concerns, please leave a comment below or send us an email at help@creatrip.com! You can follow us on Instagram, TikTok, Twitter, and Facebook to stay updated on all things Korea!
