* This blog is translated by AI. Check out the reservation page for more current information. 

Samgyeopsal is a must-try food when you are in Korea. In the alley of Yongsan Yeonjeongdo, there is a premium meat restaurant that specializes in high-quality pork with a special aging method to provide the best taste. Today's featured place is Passion Do Meat Restaurant!

Passion Do Meat Restaurant

Reserve Here 

Information

Hours: Monday-Friday 12:00-22:00; Saturday-Sunday 12:00-22:00 (Break time 14:30-15:30, Last order 21:15)

Reservation Available: Monday-Friday 12:00-18:00; Saturday-Sunday 12:00-13:00 / 16:00-18:00 (reservation is available in 1 hour intervals)

Languages Available: Korean, English

Address: 55 Baekbeom-ro 87-gil, Yongsan-gu, Seoul
서울 용산구 백범로87길 55

Why We Recommend It 

The restaurant has been featured in multiple media outlets and is a favorite among celebrities, earning its reputation as a verified gourmet spot.

Specializing in high-quality Korean pork using the wet-aging method to enhance its flavor, the restaurant promises superior taste.

Located in the old Namyeong-dong alley, "Yeoljeongdo," the restaurant has an authentic ambiance.

The vibe and music of the 90s offer visitors a special experience.

Thoughtful services like disposable aprons, hair ties, knee blankets provided for a comfortable dining experience.

High hygiene maintained through partnership with Cesco Membership.

Rich dining experience with variety of side dishes such as soybean paste rice, mixed noodles, etc.

Exclusive Creatrip benefits (free corn cheese).

Benefit

* Once you make an order, show your reservation details to the staff to get the benefit.

Menu

*As of March 2024.

* Please make a reservation at least 3 days before your visit.
* The reservation fee is 10,000 KRW per table. 
* Please pay the full amount for the menu during your visit.

Refund Policy

Things to Keep in Mind

The reservation fee is 10,000 KRW per table. Please pay the full amount for the menu during your visit.

You must order at least one menu item per person.

Please make sure to visit on your reserved date and time.

Please choose your desired reservation date and time accurately on the reservation page.

If you are more than 10 minutes late, your reservation will automatically be canceled and no refunds will be given.

Outside food is not allowed.

If there are any changes or inquiries before your visit, please contact us at help@creatrip.com.

How to Reserve

1. Please provide all the requested information in detail.
2. Please proceed to pay the reservation fee.
3. After the payment is completed, your reservation will be confirmed within 1-2 business days. If there is a need to change the reservation date, you will be notified through the provided email or messenger app.
4. During your visit, please show your reservation details to the staff.
5. Please pay the full amount for the menu during your visit.

Our Visit

Today, I visited Passion Do Meat Restaurant located near Yongsan Namyeong Station. Passion Do Meat Restaurant is a hot and energetic place that is full of passion, which is appropriate for its name.

Passion Do Meat Restaurant managed through the Cesco Membership so you don't have to worry about hygiene! 

When you enter the store, you see a neon sign shining red that says 'aging' which is a meat aging room inside the store.

At Passion Do Meat Restaurant, the meat is made from grade 1+ pork that is aged for 10-14 days using the wet aging method. When properly aged, you can taste the best flavor.

After passing through the meat aging room, you can enter the inner corridor, where there is a spacious seating area inside as well. The space is spacious and pleasant, suitable for group gatherings such as meetings, year-end parties, and company dinners.

On the corridor next to the bathroom, there are signatures of many celebrities. Famous people must have reasons to frequent popular restaurants, right?

Passion Do Meat Restaurant offers various services such as disposable aprons, hairbands, knee blankets, simple first aid kits, and mobile phone charging. You can also use deodorant, so you don't have to worry about the smell. 

For basic side dishes, you will be served fresh kimchi, onion pickles, green onion salad, and white kimchi, along with Andes salt and wasabi for the meat.

The kimchi stew provided as a basic menu option is simmered for a long time to bring out a deeper flavor. 

If you reserve through Creatrip, you can also get free corn cheese per table!

We ordered the 'Mok Mok Special' set, which includes two portions of thick pork neck and one portion of special beef. Thick pork neck looks delicious just to look at.

Mushroom, chili peppers, and bracken are included in the vegetable set that I ordered.

After checking the heat on the grill, start grilling the meat in earnest. Employees directly grill it for you, making it even more convenient.

The red color of the meat is due to the myoglobin contained in pork, which turns red due to heat, so you don't have to worry. Fresh domestic pork may appear to be undercooked, but rest assured it is not. Enjoy!

When the meat is cooked to a certain extent, we cooked the vegetable set. When green chili peppers are placed on the grill, the color comes to life and overall the meat looks even more delicious.

For a side menu to eat with meat, I ordered soy bean paste rice. Thickly grilled meat tasted first, then I will try the side menu together!

First bite of meat is recommended to be dipped in Andes salt. Tender and thick pork neck meets clean-tasting Andes salt, making the savory juices even more enjoyable. 

Vegetables that are roasted deliciously also taste better when eaten together.

This time, I'll try wrapping it in perilla leaves and eating it. The combination of wrapping neck meat in fragrant and savory mint leaves is one of the beloved combinations by Koreans.

After wrapping samgyeopsal in perilla leaves, sprinkle a little wasabi on top. Tenderloin with juicy juice and fresh taste of water parsley come together to create a deeper flavor.

This time, I'll try dipping it in Galchi Sogjeot and eating it. Galchi-sokjeot is Korea's traditional salted fish sauce, known for its salty and savory taste. The salty and deep taste of galchi salted fish blends smoothly with the savory meat, wrapping it in a harmonious flavor.

This time I'll try the soy bean paste rice I ordered as a side menu. Recommended as a good menu to order together when you are feeling unsatisfied with just eating meat.

The deep and savory taste of soy bean paste rice wine complements the greasy taste of meat. 

Finally, as a menu to enjoy together, we ordered bibimmyeon. Spicy and sweet bibim noodles with meat on the side is a combination that many people enjoy. Seasoned bibim noodles with a deliciously mixed taste are really delicious with a soft and chewy texture and a salty and sweet taste.

 We really enjoyed the meal even more with various combinations depending on the accompanying sauce or side menu. If you're craving for a nice barbecue experience when you're in Seoul, we highly recommend Passion Do Meat Restaurant!

How to Get There

Exit through Gate 1 of Namyeong Station.

Continue straight ahead.

After exiting to the left, please proceed straight.

Cross the pedestrian crossing.

Cross the crosswalk and then go straight.

Go straight.

After crossing two small crosswalks, turn left and enter the alleyway.

Turn left and go straight towards the alley.

Turn right and enter the alley.

You've arrived at Passion Do Meat Restaurant!

Passion Do Meat Restaurant

Reserve Here

We hope that you can enjoy a nice meal at Passion Do Meat Restaurant! If you have any questions or concerns, please leave a comment below or send us an email at help@creatrip.com! You can follow us on Instagram, TikTok, Twitter, and Facebook to stay updated on all things Korea!