While many fine dining restaurants can feel pricey, Confier near Seoul Station stands out, offering a rare fine dining experience all at an affordable price! Their French-inspired menu using seasonal Korean ingredients is something you shouldn't miss out on during your Korea trip!

Confier

Reserve Here

Information

Hours: Mon-Sun 12:00-21:30 (Breaktime: 14:30-18:00)

Reservation Available: 12:00-13:00 / 18:00-19:00 (Reservations are available in 30-minute intervals.)

Available Languages: Korean, Basic English

Address: Grand Central, B2, 14 Sejongdaero, Jung-gu, Seoul
서울 중구 세종대로 14 그랜드센트럴 지하 2층

Why We Recommend It

Premium Fine Dining with Seasonal Korean Ingredients: Confier offers premium course meals using seasonal Korean ingredients, delivering a unique culinary experience with various flavors.

Sophisticated Atmosphere: Capture special moments in a stunning space with a captivating interior in Korea.

Affordable Price: Confier is an excellent choice for fine dining with its high-quality food at reasonable prices.

Convenient Location: Located just 1 minute walk from Seoul Station Exit 4, Confier offers convenient transportation and quick accessibility.

English/Japanese Menu: Confier offers English and Japanese menus for a convenient and inclusive dining experience for multinational customers.

Celebrities' Choice: Experience the delicious dishes also tasted by famous Korean stars like BLACKPINK and EXO.

Benefits

*You can get a complimentary glass of wine (red or white) after confirming your reservation details.
*You can choose any glass wine option you'd like to drink from the wine list. 
*You'll be provided with a different beverage menu than wine when accompanied by a minor.

Price

Please make a reservation 3 days prior to your visit. (We recommend making an early reservation since reservations on your desired date may not be available due to high demand.)

Lunch requires a minimum of 1 hour and 30 minutes, and dinner requires a minimum of 2 hours for the full experience.

Reservation Fee

*Seating options include bar seating, as well as tables for two and four people.
*The private room is available for 5-8 people.
*Payment covers the remaining amount, excluding the reservation fee you've already paid.

Refund Policy

Things to Keep In Mind

Please make sure to follow the reservation date and time.

The seating assignment prioritizes table reservations. If there are no available table seats, you'll be assigned to a bar seat.

The private room can be reserved for a minimum of 5 people and a maximum of 8 people. For room reservations, accompanying children is also allowed.

Please make sure to provide an accurate date and time on the reservation page.

Please reserve the actual number of visitors to avoid any difficulties (e.g., After reserving a room, it cannot be used if there are 4 people visiting.)

One meal menu order per person is required based on the actual reservation count. (Even if the actual number of visitors is less, please order according to the initially reserved number of people.)

Please check the allergy information on seasonal menus.

If you have any allergies, please include them in the reservation request.

Keep in mind that if you are unable to consume a specific menu, there are no alternative menu options available.

All guests on the reservation must be present to proceed with the course meal. 

Outside food is not allowed. (It is allowed to bring in cakes for taking photos.)

Alcoholic beverages cannot be ordered when accompanied by minors. (The wine provided as a benefit from Creatrip will be substituted with a different beverage menu when accompanied by a minor.)

If there are any changes or inquiries before your visit, please contact us at help@creatrip.com.

How to Reserve

1. Please provide the requested information in detail.
2. Please proceed with the reservation fee payment.
3. After the payment is completed, your reservation will be confirmed within 3 business days. If there is a need to change the reservation date, you will be notified through the provided email or messenger app.
4. During your visit, please show your reservation details to the staff.
5. During payment, please pay the remaining amount, excluding the reservation fee you've already paid.

Menu

The menu is subject to seasonal changes.

2023-2024 Spring Dinner Course

Amuse-bouche

Scallop, Kumquat, Spearmint, Radish, Dill, and Chervil

Premium Korean Beef Sirloin, Shiitake Mushrooms, Korean Greens, Radish

Maize Flour, Chicken Broth, Parmigiano-Reggiano Cheese, Fermented Butter, Black Truffle

Appetizer (3 kinds)

Octopus, Water Parsley, Peas, Tomatoes, Eggs, Stem Lettuce

Cabbage, Pine Nuts, Potato Dumplings, Anchovy, Black Olive, Cheese Crumble

Duck Meat, Sichuan Mustard Greens, Italian Parsley, Shallot, Red Cabbage

Meal

Crab, Laver, Bracken, Chwinamul, Eggs, Rice, and Perilla Oil

(You can add sea urchin roe for an additional fee of 15,000 KRW.)

Palate Cleanser

Kiwi, Basil, White Wine

Semi-main Course

Halibut, Sweet Pumpkin, Sage, Coriander Seeds, Parsley, Quinoa

(You can add caviar for an additional fee of 30,000 KRW.)

Main Course

Black Pork Tenderloin, Winter Grown Cabbage, Eggplant, Stonecrop, Sebal Namul, Green Onion

(You can add black truffle for an additional fee of 20,000 KRW.)

or

Lamb Chops, Peas, Mini Carrots, Miso, Brown Butter (extra 30,000 KRW)

or

Korean Beef Sirloin 1++ No.9 with Beef Jus, Pickled Radish, Shiitake Mushroom, Red Onion, Horseradish, Sesame Sprouts (extra 40,000 KRW)

Dessert

Apricots, Marigold, Blueberries, and Orange
* If you are visiting for a birthday or anniversary, we offer lettering services.
If you would like to get a lettering service, please mention it during the reservation.
* A cookie with a lettering message will be served with the final dessert. 
(The message cannot be customized.)

Petit Four (2 kinds)

Cookie Choux (with raspberry and lemon myrtle)

Yakgwa (with earl grey, Korean rice syrup, cinnamon and jujube)

Tea

You can choose one between Hibiscus, Camellia, or Black Tea.

Our Visit

Today, we've visited Confier, a Korean fine dining restaurant near Seoul Station, known for its creative presentation of seasonal Korean ingredients in French-style courses.

The entrance door, with an unseen handle shaped like a stone, builds anticipation for the interior!

The lights set a great vibe for Confier! After confirming your reservation, you'll be guided to your seat.

Confier has a calm and sophisticated ambiance. From bar tables to private rooms, there's a variety of table setups available.

The open kitchen was also a great addition, offering a performance-like experience as you could see how the food was prepared.

We've been guided to a table for 3–4 people, and the coat hangers behind the table were a thoughtful detail as they don't stand out and hinder the interior. 

Their setup has black and navy tableware with a menu with details on today's course. You can also use the QR code to explore Confier's menus in English and Japanese. Our choice for today is the Korean winter dinner course, which highlights the seasonal ingredients. Overall, Confier's signiture black and navy color creates a stylish atmosphere.

Also, through Creatrip reservations, you can get a free glass of wine of your choice, and it was cool that they even have vegan wine options!

Since we've visited during winter, we've tried the winter course. Keep in mind that their menu changes every season so you might be served a different menu! First, we had three delightful bite-sized amuse-bouches. The first one featured apples, goat cheese, stracciatella cheese, pistachios, dill, and shallots with a jelly-like texture. The second is premium Korean beef sirloin, shiitake mushrooms, Korean greens, and radish. The third, made with maize flour, chicken broth, parmigiano-reggiano cheese, fermented butter, and truffles, had a crispy texture and a luxurious flavor.

Moving on to appetizers, the first one featured morel mushrooms, wood ear mushrooms, tofu, pork, barley, and bok choy. The meat-filled mushrooms, the clean aroma of enoki mushroom broth, and the texture of barley created a tasteful combination. 

The second one included cabbage, pine nuts, potato dumplings, anchovies, black olives, and cheese crumble. It had a rich cheese flavor without being heavy. 

The last appetizer was made with duck meat, Sichuan mustard greens, Italian parsley, shallots, and red cabbage. The butter-baked duck breast, paired with a harmonious sauce of butter and shallots, created a delightful blend with the cabbage, offering a balanced taste.

The third course was a spaghettini with Jeju's special spot prawn and red prawn, complemented by minari pesto. We were recommended to enjoy it by savoring the texture and taste of noodles first before mixing everything.

Before the main course, they offer a palate cleanser with kiwi, basil, and white wine. It definitely creates a refreshing sensation in your mouth!

Basic Option

The semi-menu features a dish with flounder fish, garlic chives, mung bean sprouts, quinoa, green onion, tartar, and sage. 

With Caviar Option (+30,000 KRW)

We also recommend adding caviar with an extra 30,000 KRW for a more delicious taste. The mild flounder in clear clam broth, paired with caviar, was a delicious combination!

Basic Option

With Black Truffles Option (+20,000 KRW)

For the main course, the basic option includes pork tenderloin, burdock, shepherd's purse, earth apple, pork salad, and black truffles if you like (for an extra 20,000 KRW). The pork tenderloin is charcoal-grilled, and it's best enjoyed with winter vegetables like burdock and shepherd's purse. The accompanying pork potato puree and crispy burdock also had a pleasing taste.

Upgraded Option (+40,000 KRW)

If you upgrade the menu for an extra 40,000 KRW, it features premium-grade Korean beef sirloin with beef jus, pickled radish, shiitake mushroom, red onion, horseradish, and sesame sprouts. Overall, the meat was well-seasoned and had a really delicious, juicy aroma.

After the main course, we enjoyed a light and refreshing yogurt sorbet dessert. It had a lively herb flavor with lemongrass, celery, green grapes, and rosemary crumble.

To conclude the meal, petit fours were served alongside hibiscus tea. The petit fours included raspberry and lemon myrtle-scented cookie choux and a Western-style earl grey-scented yakgwa. We were recommended to enjoy the cookie choux first and the yakgwa later.

From the amuse bouches to the petit fours, Confier's French-inspired courses with seasonal Korean ingredients were all exquisite. If you're looking for fine dining at a reasonable price in Seoul, Confier is the place to go!

How to Get There

Come out of Seoul Station Exit 4.

Left the exit behind and walk straight.

After about 90m, cross the crosswalk and you'll see the Grand Central building.

Enter though the main entrance. 

Take the escalator down to B2, and you'll see the Confier sign.

You've arrived at Confier!

Confier

Reserve Here

We hope that you can enjoy a delicious dining at Confier! If you have any questions or concerns, please leave a comment below or send us an email at help@creatrip.com! You can follow us on Instagram, TikTok, Twitter, and Facebook to stay updated on all things Korea!