Vampire Chicken | Vegan Chicken Restaurant in Nonhyeon
Enjoy a delicious meal of vegan chicken at Nonhyeon-dong (Gangnam)!
Introducing Vampire Chicken, a sophisticated vegan chicken that offers a distinctive texture and rich flavor. This specialty restaurant caters to the tastes of modern individuals who prioritize both health and the environment. Vampire Chicken stands out as a premium alternative meat crafted from clean ingredients, setting it apart even among vegan chicken options. With no cholesterol and trans fat, it ensures a healthier choice for discerning consumers. Step into the world of Vampire Chicken, where we've perfected the art of vegan cuisine. Our luxurious offering, based on vegetable protein, promises a unique taste that harmonizes with your commitment to a healthy lifestyle. Now, let us showcase the delectable offerings that Vampire Chicken brings to your table!
Vampire Chicken
Information
Hours: Everyday 16:00~23:00
Reservation Available Hours: Everyday 16:00~22:00 (reservation available in 1-hour increments)
Languages Available: Korean, English
Address: 35, Gangnam-daero 124-gil, Gangnam-gu, Seoul, 103
서울 강남구 강남대로124길 35 103호
Why We Recommend It
Health-conscious Choice: Vampire Chicken is the ideal option for those prioritizing their health. With no cholesterol or trans fats, this alternative meat eliminates concerns associated with animal fats, ensuring a health-conscious choice.
High Protein, Low Calorie: Boasting 29g of protein per 100g, Vampire Chicken is a perfect fit for individuals aiming to build muscle or manage weight in a healthy way.
Sustainable Choice: Opt for sustainability by choosing this plant-based alternative meat. It has a lower environmental impact compared to traditional animal-based meat production, making it an eco-friendly choice for the planet.
Recognized for Taste: Vampire Chicken has received acclaim for its delicious taste, even making appearances on popular YouTube channels like 'Jo Hyun-ah's Thursday Night'
Reduced Waiting Time: Skip the wait by making a reservation. Enjoy the unique taste of Vampire Chicken at your preferred time without the hassle of standing in line.
Price
Please make a reservation up to 3 days in advance.
Only packaging reservations are available.
Vampire's Choice Garlic Chicken | 15000 |  |
Vampire's Yangnyeom (Spicy) Chicken | 15000 |  |
Vampire's Hot Barbecue Chicken | 15000 |  |
Vampire's Fire Chicken | 15000 |  |
Refund Policy
| Cancellation up to 3 days before the visit | 100% refund |
| Cancellation up to 2 days before the visit | Non-refundable |
Things to Keep In Mind
Please make on-site payment for any additional items other than the reserved products.
Please select the exact date and time within the reservation page for smooth progress.
If you are more than 10 minutes late from the reservation time, the reservation will be automatically cancelled, so please visit on time.
For reservation changes or other inquiries, please contact help@creatrip.com.
How to Reserve
| Step 1 | Make a reservation on the Creatrip reservation page. |
| Step 2 | Please provide accurate information and the date and time of your visit. Confirmation will be provided within 1-2 business days after the reservation is completed. |
| Step 3 | Please arrive at the store at the reserved time. Show your reservation details to the staff inside. |
| Step 4 | Collect your food and enjoy! |
Our Visit
Today, I visited a vegan chicken specialty restaurant called 'Vampire Chicken' near Nonhyeon Station to explore the current trend of vegan cuisine. Situated just a 6-minute walk from Nonhyeon Station, it offers excellent accessibility.
Upon arrival, a sign in front of the store highlighted the chicken's unique features. The popular Korean YouTube show 'Jo Hyun-ah's Thursday Night' highly praised the establishment, drawing my attention.
Vampire Chicken, a plant-based protein chicken, boasts zero cholesterol, zero trans fat, and an impressive 29g of protein per 100g. The surprising health benefits of chicken left a lasting impression on me. Stepping inside, the ambiance gave off a foreign country vibe with its trendy interior design.
The menu featured four types of chicken: Choice Garlic Chicken, Seasoned Chicken, Hot Barbecue Chicken, and Par-Dak Chicken, all priced at 15,000 won in American dollars. Given that chicken prices often exceed 20,000 won these days, it seemed reasonably priced.
At the counter, there was information about Vampire Chicken, emphasizing that it's 100% plant-based protein, catering to those with allergies or health concerns. In a society increasingly aware of health and environmental issues, Vampire Chicken, with zero cholesterol and trans fats, emerged as an ideal choice for those pursuing both well-being and sustainability. As someone currently interested in health and environmental issues, I found it gratifying to indulge in this chicken.
Despite lacking a separate dining area, the restaurant accommodated takeout orders. Today, I ordered Choice Garlic Chicken, Fire Chicken with Green Onion, Mac and Cheese (100% plant-based), and Chili Fries (100% plant-based). Additional side menus could be added and paid for on-site.
Now, it was time to savor the chicken. If the food cooled down, the option to warm it up in the microwave was available.
Choice Garlic Chicken, complete with garlic chips inside, visually resembled regular chicken.
Drizzling garlic sauce over it, the sweet and garlicky flavor complemented the chicken well.
Vampire Chili Fry (5,000 KRW)
Next up was Vampire Chili Fry (5,000 KRW), featuring vegan ranch sauce and 100% plant-based chili fries. Abundant fries and flavorful sauce made it a delightful side menu.
Vampire Mac and Cheese (5,500 KRW)
Vampire Mac and Cheese ($5,500) offered a tangy and savory taste with vegan cheese sauce, providing a refreshing break from the heavier chicken radish menu.
Pa-dak chicken, meaning spring onion chicken, arrived with sauce and spring onions. The combination of greasy chicken, fresh green onions, and sweet-sour sauce made for a satisfying experience.
The sauce was served separately to prevent sogginess, catering to those who prefer a crisp texture.
The unique addition of crispy garlic chips enhanced the overall texture of the chicken, adding diversity to each bite.
The highlight of vegan chicken, the texture and taste, surpassed expectations. Resembling real chicken in both aspects, even non-vegans can enjoy the experience.
Vampire Chicken successfully satisfied health, environmental, and taste preferences, offering affordable yet value-packed options. The strikingly similar texture to real chicken left me eager to revisit. If you're keen on exploring the rising vegan trend in Korea, I wholeheartedly recommend Vampire Chicken!
How to Get There
Exit through Exit 3 of Nonhyeon Station.
Exit and go straight ahead.
When you see an alley on the left, make a left turn.
Go straight.
Continue straight ahead.
Make a right turn at the end of the road.
Turn left immediately.
Go straight.
There is a sign on the left.
And you've arrived!
Vampire Chicken
We hope that you can enjoy a delicious meal of vegan chicken! If you have any questions or concerns, please leave a comment below or send us an email at help@creatrip.com! You can follow us on Instagram, TikTok, Twitter, and Facebook to stay updated on all things Korea!