Kongbbyeosut Gamjatang | Gamjatang in Myeongdong
Enjoy the rich flavor of Gamjatang in the middle of Myeongdong!
Have you heard of Gamjatang? Gamjatang is a soup made with pork spine and neck bones, and it is known for its hot and spicy yet savory broth. In particular, to mask the distinctive smell of pork, gamjatang is seasoned with a blend of spices and seasonings that typically include perilla seed powder, but the exact mixture can vary by restaurant, leading to unique flavors. Today, I would like to introduce you to 'Kongbbyeosut Gamjatang' located in Myeongdong, which offers gamjatang with a rich flavor from bones boiled with locally sourced ground beans and beef bones.
Kongbbyeosut Gamjatang
Information
Address: 서울 중구 명동3길 21, 2층 (을지로2가, 영빌딩)
2F, 21 Myeongdong3-gil, Jung-gu, Seoul
Hours: 11:00-24:00
Times available for reservation: 11:00-23:00
Why We Recommend It
You can savor the deep flavor of Korea's traditional dish, gamjatang.
In addition to gamjatang, there are various side dishes that make for a rich dining experience.
The restaurant operates on a reservation basis, so if you make a reservation in advance, you can enjoy your meal as soon as you arrive.
Located in a prime area near Euljiro-1(il)ga Station, it is easily accessible and you can also take a stroll around Myeongdong after your meal.
Things to Keep In Mind
If you would like to add other items besides the reserved product, please make the payment on site.
Please select the correct date and time on the reservation page for smooth processing.
If you need to modify your reservation or have any other inquiries, please contact us at help@creatrip.com.
Price
| Menu | Size | Price |
| Gamjatang with soybean and veggies(siraegi) | Small (for 2) | 33,000 KRW |
| Medium (for 3) | 39,000 KRW | |
| Large (for 4) | 45,000 KRW | |
| Gamjatang with soybean and aged kimchi | Small (for 2) | 33,000 KRW |
| Medium (for 3) | 39,000 KRW | |
| Large (for 4) | 45,000 KRW |
※Please make a reservation at least 3 days before your visit.
Refund Policy
| Canceled at least 3 days before the reserved date | 100% refund |
| Canceled 2 days before the reserved date and later | No refund |
How to Reserve
| Step 1 | Make a reservation on the Creatrip reservation page. Reserve Here |
| Step 2 | Enter the required information in detail and make the full payment. |
| Step 3 | After the reservation is completed, it will be confirmed within 2 business days. Reservation changes and cancellations are available up to 3 days prior to the scheduled date. |
| Step 4 | Please make sure to arrive at the store at your reserved time. Once you arrive, please present your reservation details to the staff. |
| Step 5 | Enjoy your meal! |
Our Visit
Today, I went to a restaurant called 'Kongbbyeosut Gamjatang' located in Myeong-dong. The restaurant is only a 5-minute walk from Euljiro 1-ga Station, making it easily accessible.
We arrived there around 4 pm for an early dinner, so there weren't many customers and we could comfortably enjoy our meal.
Once you sit down, you'll be able to see the menu, which has the English names for each dish included. The main dishes here would be the Gamjatang with soybean and veggies(dried radish leaves) and Gamjatang with soybean and aged kimchi. We ordered the former.
*Gamjatang with soybean and aged kimchi (Small) 36,000 KRW
*Gamjatang with soybean and veggies(dried radish leaves) (Small) 36,000 KRW
*Add veggies(dried radish leaves) 5,000 KRW
After placing your order, the side dishes are served first, including kimchi, cabbage kimchi, chili onion, and ssamjang (a dipping sauce for lettuce wraps). They also provide a sauce for dipping the meat in the gamjatang.
They use a ladle to loosen the soybean sprouts that are on top of the gamjatang, and once it starts boiling, they scoop up the broth and sprinkle it over the vegetables.
The aged kimchi will come in whole. You can cut it up to bite-sized pieces according to your liking. We also added extra veggies, as it is the best part of Gamjatang.
Though it is in a boiling pot in front of us, the meat is already fully cooked, so you can eat it right away. It is recommended to leave the fire on at a low heat as you enjoy your meal, so the soup can thicken up.
The dipping sauce for the meat is made with mustard sauce, which is prepared by mixing basic seasonings such as soy sauce, water, vinegar, and sugar. The meat, soaked in the broth of the gamjatang, pairs really well with the mustard sauce.
In addition, you can also wrap the kimchi with the meat and dip it in the mustard sauce. However, the editor personally found that wrapping the meat with the pickled radish and dipping it in the mustard sauce was the most delicious way to enjoy it. Also, when you finish most of the soup, you can mix the remaining rice with the soup and fry it for a tasty rice dish!
Visit Kongbbyeosut Gamjatang in Myeong-dong and enjoy a satisfying meal with the added softness of the bean sprouts in the soup.
How to Get There
Exit Euljiro1-ga Station from Exit 5.
Walk behind the exit and go straight ahead.
Turn right at the first alley.
Go straight ahead.
Walk past two intersections and you'll see the sign in the image above.
Walk up to the 2nd floor and you've arrived!
Kongbbyeosut Gamjatang
We hope that you can enjoy a hearty meal of Gamjatang in Myeongdong ! If you have any questions or concerns, please leave a comment below or send us an email at help@creatrip.com! You can follow us on Instagram, TikTok, Twitter, and Facebook to stay updated on all things Korea!
