Today we are going to introduce you to Caisson 24, a cultural space loved by many for its beautiful view of the ocean and the sunset.
Let's visit Caisson 24 together that's located close to Incheon International Airport so it's convenient to visit whenever.
Reserve
Information
Address: 20, Convensia-daero 391beon-gil, Yeonsu-gu, Incheon
인천광역시 연수구 컨벤시아대로 391번길 20
Hours: 09:00-23:00
Why We Recommend It
Enjoy a delicious coffee and baked goods in a cultural complex where you can see the beautiful view of the ocean and enjoy exhibitions and books.
Solchan Park, where Caisson 24 is located, has a variety of things to enjoy including coastal trails and picnics.
If you're lucky, you can watch busking performances in the park right in front of Caisson 24.
The bakery-cafe introduces new menus every season. Enjoy different limited edition items on the menu depending on the season you visit!
Things To Keep In Mind
Creatrip members can get a 5% discount on beverage and dessert menus when presenting the coupon to the staff when paying.
You don't need to make a prior reservation.
If you have any issues with the coupon, please contact help@creatrip.com
Menu
CAISSON 24 Menu | Original Price |
Beverage | |
Strawberry latte (딸기 듬뿍 라떼) | 7,000 won |
Spring Cherry blossom latte (벚꽃 듬뿍 라떼) | 7,500 won |
Passion fruit sweet milk (패션후르츠 스윗 밀크) | 7,000 won |
Americano (아메리카노) | 5,000 won |
Cafe latte (카페 라떼) | 6,000 won |
Dessert | |
Sweet red velvet muffin (스위트 레드벨벳 머핀) | 3,700 won |
Sausage pastry (소세지 페스츄리) | 4,500 won |
Very very thank cube bread (베리베리 땡큐브 식빵) | 5,500 won |
*The menu and price of the cafe may change
*There are seasonal limited-edition menus such as the cherry blossom latte and the autumn chestnut latte. You can check the season menu on the Caisson 24 website.
Review
Caisson 24 is located in Solchan Park, where you can see the West Sea, so it's a representative cultural complex in Songdo where you can spend a relaxing time with your family, friends, and lover.
There is a cafe on the first floor, a dining pub on the second floor, and a rooftop and a spacious garden on the basement floor.
You can enjoy various activities here! Shall we head in?
We could see people in the cafe on the first floor. The interior is wide and the table varies from 2 people to 6 people so you can visit with as many people as you'd like.
There were a lot of college students and people wearing college jackets because there are universities that are located nearby.
There are a lot of seats anywhere you go inside of the cafe. You can read books that are on the bookshelf or take pictures in the photo zone.
You can order at the kiosk on the right after you enter. There is a display of its seasonal menu so you can look at it if you'd like to try their limited edition products.
When you complete your order at the kiosk, you will receive a receipt with your order number. You can keep this number on the receipt and pick up your order when your number appears on the display screen.
Surprisingly, the drink counter and the bread counter are different. There is a place where you can buy bread right next to the drink counter but you have to pay for it separately when buying baked goods.
Various dessert menus are on display that will taste even greater with coffee! It ranges from basic croissants to cake menus. There were about 20 different kinds of delicious desserts.
When the items sell out, they restock with new baked goods every hour so you can see what other types of desserts there are.
At the counter, there is a corner where you can buy various jellies. There are also snacks that are often given to the seagulls at the sea next to it.
If you walk out to the park next to the cafe, you will see children throwing these snacks to the seagulls and feeding them.
On one shelf they sell souvenirs such as soap stands and air fresheners. Looking at the souvenirs made of basalt with holes to resemble a seashell really made us feel as if we were on the beach.
After we ordered the menu, we went outside for a while. Of course, the seats inside are great but the outdoor seating area is even better and more popular. You can see the view of the sea here.
There are swings and photo zones. Many people take pictures right in front of the big Caisson 24 sign and post them on social media.
Make sure to snap a picture here!
You can't go outside because of bad weather? No worries! You can also take photos inside of the cafe.
There is a photo booth that's popular in Korea here so you can take some photos with your travel buddies.
On the first basement floor, Gallery Space N has been open since 2019 and every year, it presents a variety of exhibitions dealing with art in all fields such as paintings, sculpture, media, installation, and performances.
If you have time, it would be a good idea to stay here for a while and look around.
The menu is finally here! We found a seat outdoors where we can see the view of the ocean and get plenty of good sunlight.
When we visited, there were many pink menus with strawberries since it was the spring season.
Spring Cherry Blossom Latte (스프링 벚꽃 라떼)
7,500 won
Cherry blossoms are in full bloom in Korea. Now cherry blossoms have bloomed in a cup in my hands and it was even prettier with the cafe view.
It's a smooth delicious taste that puts you in a good mood instantly with fresh strawberry chips.
Stir well from the bottom to the top so that it mixes well before taking a sip.
Passion Fruit Sweet Milk (패션후르츠 스윗 밀크)
7,000 won
I have to confess that I had a misunderstanding about this drink.
When I first tasted this drink, I thought it would not be good to mix them together because the passion fruits have a strong fruity and fresh taste while milk tastes soft and sweet.
But contrary to what I expected, I personally liked this drink the best!
Even though it sounds like the ingredients don't go well together, it has a highly addicting taste that I kept reaching for more.
Very Very Thank Cube Bread (베리베리 땡큐브 식빵)
5,500 won
There are times when I want to eat bread that doesn't add other additives to the mix. The dessert I recommend is the very very thank cube bread.
This bread doesn't have cream inside but you can taste the unique savory and soft texture of the bread.
This bread tastes better when torn apart to eat rather than slicing it with a knife.
Sausage pastry (소세지 페스츄리)
4,500 won
The soft and salty sausage and crunchy pastry make for the perfect irresistible dessert.
When you taste the sweetness of the pastry, the saltiness of the sausage kicks in so you'll be finishing this dessert in a few bites.
Sweet red velvet muffin (스위트 레드벨벳 머핀)
3,700 won
Sweet red velvet muffin consists of red velvet muffin, strawberry cream, and fresh strawberries on top.
The strawberry cream was buttercream, which was heavy and soft so it went well with the red velvet muffin.
Please return your utensils and trash after enjoying the food. Right next to the counter where you went to pick up your food, is where you can place the empty trays and throw away trash.
How To Get There
Walk out of exit 4 of BIT Zone Station on Line 1 of Incheon Subway.
Cross the crosswalk right in front of exit 4 and walk straight past Twosome Place to the left.
Walk about 30 steps from Twosome Place and you'll see a bus stop.
You can get on bus number 6-1 at the station.
The bus interval is about 13-15 minutes.
Get on bus number 6-1 and ride Well Country Complex 4 -> Siro Park (Harmonyro) -> R&D Service -> Incheon University College of Natural Sciences -> Incheon University College of Engineering. It is 5 stops away and takes about 5 minutes.
Please be careful not to get off at Incheon University College of Natural Sciences because the names are similar.
Get off at the bus stop and walk straight in the direction of the bus.
After about 6-7 minutes of walking straight, you'll see a crosswalk. Cross the crosswalk and turn right.
Walk for about 3 minutes.
A big Caisson 24 cafe sign will be visible through the pine trees!
We hope you enjoy your trip.
Please let us know if you have any questions in the comments below or by sending us an email at help@creatrip.com! Also make sure to follow us on Instagram, Tik Tok, and Facebook. to stay updated on all things Korea!
