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Participants wearing aprons cook at a long wooden table with portable stoves, pans, ingredients and smiling instructor.
Traditional Korean cooking class setup with woven trays of vegetables, herbs, spices and small bowls on a wooden table, decorative folding screen backdrop.
오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스 participants seated around a wooden table sharing homemade Korean dishes and salads.
Group of diverse participants and vendors smiling at a traditional Korean market stall surrounded by fresh leafy greens and root vegetables.
Busy indoor Korean market stall with a smiling instructor showing visitors tubs of red and brown pastes and fresh produce.
오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스: bamboo trays of fresh vegetables, mushrooms, spices and small bowls on a wooden table with decorative folding screen backdrop
Hand holding a recipe booklet over a wooden table with napa cabbage, scallions, glass pitcher and plates of ingredients for a Korean cooking class
assorted Korean dishes on wooden table: jeon pancakes, bibimbap, kimchi, banchan, purple rice, soup, dipping sauce, lettuce wraps
Participants wearing aprons cook at a long wooden table with portable stoves, pans, ingredients and smiling instructor.
Traditional Korean cooking class setup with woven trays of vegetables, herbs, spices and small bowls on a wooden table, decorative folding screen backdrop.
오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스 participants seated around a wooden table sharing homemade Korean dishes and salads.
Group of diverse participants and vendors smiling at a traditional Korean market stall surrounded by fresh leafy greens and root vegetables.
Busy indoor Korean market stall with a smiling instructor showing visitors tubs of red and brown pastes and fresh produce.
오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스: bamboo trays of fresh vegetables, mushrooms, spices and small bowls on a wooden table with decorative folding screen backdrop
Hand holding a recipe booklet over a wooden table with napa cabbage, scallions, glass pitcher and plates of ingredients for a Korean cooking class
assorted Korean dishes on wooden table: jeon pancakes, bibimbap, kimchi, banchan, purple rice, soup, dipping sauce, lettuce wraps
Participants wearing aprons cook at a long wooden table with portable stoves, pans, ingredients and smiling instructor.
Traditional Korean cooking class setup with woven trays of vegetables, herbs, spices and small bowls on a wooden table, decorative folding screen backdrop.
오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스 participants seated around a wooden table sharing homemade Korean dishes and salads.
Group of diverse participants and vendors smiling at a traditional Korean market stall surrounded by fresh leafy greens and root vegetables.
Busy indoor Korean market stall with a smiling instructor showing visitors tubs of red and brown pastes and fresh produce.
오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스: bamboo trays of fresh vegetables, mushrooms, spices and small bowls on a wooden table with decorative folding screen backdrop
Hand holding a recipe booklet over a wooden table with napa cabbage, scallions, glass pitcher and plates of ingredients for a Korean cooking class
assorted Korean dishes on wooden table: jeon pancakes, bibimbap, kimchi, banchan, purple rice, soup, dipping sauce, lettuce wraps
Participants wearing aprons cook at a long wooden table with portable stoves, pans, ingredients and smiling instructor.
Traditional Korean cooking class setup with woven trays of vegetables, herbs, spices and small bowls on a wooden table, decorative folding screen backdrop.
오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스 participants seated around a wooden table sharing homemade Korean dishes and salads.
Group of diverse participants and vendors smiling at a traditional Korean market stall surrounded by fresh leafy greens and root vegetables.
Busy indoor Korean market stall with a smiling instructor showing visitors tubs of red and brown pastes and fresh produce.
오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스: bamboo trays of fresh vegetables, mushrooms, spices and small bowls on a wooden table with decorative folding screen backdrop
Hand holding a recipe booklet over a wooden table with napa cabbage, scallions, glass pitcher and plates of ingredients for a Korean cooking class
assorted Korean dishes on wooden table: jeon pancakes, bibimbap, kimchi, banchan, purple rice, soup, dipping sauce, lettuce wraps

Seoul traditioneller Markt-Walking-Tour und Koreanisches Koch-Erlebnis mit Klasse OME Cooking Lab

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Immer mehr Reisende fügen dies ihrer Reiseroute hinzu!
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Maximal KRW 2 Punkte
Punkte für Rabatte verwenden und gemeinsam Korea bereisen!Nach der Buchung können Sie bis zu KRW 2 Punkte sammeln und über 3.000 Orte in Korea zu vergünstigten Preisen reservieren.
PrintIconMobile Reservierungskarte oder Gutschein
CalendarIconDatumspezifisches Ticket
LanguageIconKoreanisch verfügbar
LanguageIconEnglisch verfügbar
ShieldDayIconReservierungsbestätigung innerhalb von 1-2 Tagen
Cashback nach Buchung oder nach Hinterlassen einer Bewertung
Gutscheine anwendbar
Punkte können zur Zahlung verwendet werden

Info

KOREAN MARKET & COOKING

Ein Korean cooking class
Start an einem traditional market

Erkunden Sie Gyeongdong Market und Seoul Yangnyeongsi Market mit einem Koch, dann kochen Sie gemeinsam koreanische Gerichte mit seasonal ingredients, die Sie selbst auswählen, und genießen ein Shared meal.

Ca. 3 StundenDurchgeführt in Korean und EnglischTraditional market SpaziergangRecipes werden bereitgestellt

WHY BOOK

Warum wir dieses Erlebnis empfehlen

01

Koreanische Esskultur im Markt kennenlernen

Spazieren Sie mit einem Koch durch Gyeongdong Market und Seoul Yangnyeongsi Market und erfahren Sie mehr über seasonal ingredients und die koreanische Esskultur.

02

Auswählen, kochen und gemeinsam essen

Kochen Sie koreanische Gerichte mit den Zutaten, die Sie ausgewählt haben, und genießen Sie anschließend die fertigen Speisen gemeinsam mit anderen Teilnehmenden.

03

Komfortabel auch für internationale Reisende

Der Kurs wird in Korean und Englisch durchgeführt, sodass internationale Reisende problemlos teilnehmen können.

04

Ein Erlebnis, das Sie zu Hause fortsetzen können

Wir stellen Recipes zur Verfügung, damit Sie die Gerichte zu Hause nachkochen können.

PROGRAM

Ungefähr ein 3-stündiges Programm

Ca. 1 Stunde

Traditional market Tour

Erkunden Sie Gyeongdong Market und Seoul Yangnyeongsi Market mit einem Koch und schauen Sie sich die Zutaten an.

Ca. 1 Stunde 30 Minuten bis 2 Stunden

Korean cooking class

Mit seasonal ingredients bereiten Sie selbst das Tagesmenü zu.

Ca. 30 Minuten

Shared meal

Genießen Sie die gemeinsam mit anderen Teilnehmenden zubereiteten Speisen.

CLASS MENU

Wochentags-Menü

Je nach Wochentag lernen Sie verschiedene koreanische Gerichte kennen.

Donnerstag | Korean Home-Cooking ClassBulgogi, Japchae, Jeon, saisonale Suppe
Freitag | Kimchi Master ClassNapa cabbage kimchi, saisonales Kimchi, vielfältige Kimchi-Gerichte, Suyuk

※ Das Menü kann je nach seasonal ingredients variieren.

INCLUDED

Was inbegriffen ist

  • Traditional market Spaziergang
  • Korean cooking class
  • Ein Shared meal mit den von Ihnen zubereiteten Gerichten
  • Recipes


Geschäftsinfo


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